SnapshotID: 62957
Active ingredients
ChlorothalonilClassification
M5
- Fungicide- Disease Control AgentWSSA mode of action
multi-site contact activityRegistration
EPA:9779-320Pests
AnthracnoseAscochytaBasal Stalk RotBlack DotBlack KnotBlack MoldBlightBlight, AlternariaBlight/Leaf BlightBottom RotBrown Rot Blossom BlightBrown SpotBrown Spot, ScirrhiaCanker, ScleroderrisDieback, UprightDowny MildewDry BubbleEarly BlightEarly Leaf SpotEastern Filbert BlightEyespotFrogeye Leaf SpotFruit RotFruit SpotGlume BlotchGray Leaf MoldGray Leaf SpotGray Mold/Gray Mold RotGummy Stem BlightLate BlightLate Leaf SpotLate blight fruit rotLeaf BlightLeaf Blight, HelminthosporiumLeaf BlotchLeaf CurlLeaf RustLeaf SpotLeaf Spot, AlternariaLeaf Spot, CercosporaLeaf Spot, CherryLeaf Spot, RamulariaLeaf Spot, SeptoriaLeaf mold, BotrytisMummyberry BlightNeck RotNeedlecastPepper SpotPink RotPod and Stem blightPowdery MildewPurple BlotchPurple Seed StainPurple SpotRing SpotRustRust, AsparagusScabSeedling BlightShotholeStem CankerStem End RotStem RustStem Spot, RamulariaStripe RustSwiss NeedlecastTarget SpotTip BlightTwig BlightVine DeclineVine Rot, BotrytisWeb BlotchWeirs Cushion Rust
Sites
AlmondApricotAsparagusBean, AdzukiBean, BroadBean, Dry (All Types)Bean, KidneyBean, LablabBean, Lima (All or Unspecified)Bean, MothBean, MungBean, NavyBean, PinkBean, PintoBean, RiceBean, RunnerBean, SnapBean, TeparyBean, UrdBean, YardlongBittermelonBlueberry (All Types)BroccoliBroccoli, ChineseBrussels SproutsCabbageCabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, NapaCantaloupeCarrotCatjangCauliflowerCavalo BroccoloCeleryCherryChickpea/Garbanzo BeanConifersCorn, For SeedCorn, SweetCowpeaCranberryCucumberEggplantFilbertFir, DouglasGarlicGarlic, For SeedGinsengGrass, For SeedGroundcherryHazelnutHorseradishJackbeanKohlrabiLeekLentilLupinLupin, GrainLupineMangoMelon, HoneydewMelon, MuskmelonMintMomordicaMushroomNectarineOkraOnionOnion, Bulb/Dry BulbOnion, Green BunchingPapayaParsnipPassionfruitPea, Black-eyedPea, SouthernPeachPeanutPear, BalsamPepinoPepper, Bell/GreenPepper, ChiliPepper, CookingPepper, SweetPersimmonPimentoPinePistachioPlumPotatoesPrunePumpkinRhubarbShallot/EschalotSoybeanSpruceSquashSquash, ZucchiniTomatilloTomatoVegetables, CucurbitVegetables, FruitingWatermelonWaxgourd, Chinese/Chinese Preserving MelonYam
Restrictions
Available for use in the following states
Available
Not available
Warning
Product safety
Protections
Early entry
Coveralls, chemical-resistant gloves made of any waterproof material, shoes plus socks and protective eyewear.Personal Protection
WPS Uses Mixers, loaders, applicators and all other handlers must wear: Long-sleeved shirt and long pants, Chemical-resistant gloves made of any waterproof material – Category A (e.g., barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, natural rubber, polyethylene, polyvinyl chloride (PVC) or viton) Shoes plus socks, Protective eyewear, and A dust/mist filtering respirator (MSHA/NIOSH approval number prefix TC-21C), or a NIOSH approved respirator with any N, R, P or HE filter Non-WPS Uses Applicators and other handlers who handle this pesticide for any use NOT covered by the Worker Protection Standard (40 CFR Part 170) – in general, only agricultural plant uses are covered – must wear: Long-sleeved shirt and long pants, Chemical-resistant gloves made of any waterproof material – Category A (e.g., barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, natural rubber, polyethylene, polyvinyl chloride (PVC) or viton), Shoes plus socks, and Protective eyewear.Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
May be frozen