SnapshotID: 47631
Active ingredients
SulfurClassification
M4
- Fungicide- Insecticide- MiticideWSSA mode of action
multi-site contact activityRegistration
EPA:2935-48Pests
Black SpotBlight, BotrytisBlight/Late BlightBrown RotBrown Rot Blossom BlightCankerDowny MildewEarly BlightLeaf SpotLeaf Spot, CherryMiteMite, Banks GrassMite, Citrus FlatMite, Citrus RustMite, OliveMite, PetrobiaMite, RustMite, SilverMite, SixspottedMite, StrawberryMite, Tomato RussetPowdery MildewRustRust, Tranzschelia/PruneScabShotholeSpider MiteSpider Mite, Atlantic/StrawberrySpider Mite, PacificSpider Mite, TwospottedSpider Mite, YumaStem BlightThripsThrips, Citrus
Sites
AlfalfaAlmondAppleArtichoke, Chinese/JapaneseArtichoke, GlobeArtichoke, JerusalemAsparagusAsterAvocadoBarleyBean (All Types)Beet (Unspecified)Beet, SugarBlackberry (All Types)Blueberry (All Types)BoysenberryBroccoliBrussels SproutsCabbageCalendulaCarnationCarrotCauliflowerCedarCeleryCherryCherry LaurelChrysanthemumClematisCloverCollardsColumbineCosmosCottonCowpeaCucumberCurrantDahliaDateDelphiniumDewberryDogwoodEggplantEuonymousFigFlaxFruit, CitrusGarlicGladiolusGolden FleeceGooseberryGrapeGrass, For SeedHibiscusHollyHollyhockHopsHuckleberryIvy, EnglishJuniperKaleLady's-mantleLaurelLettuceLilacLoganberryMelon (All Types)Myrtle, CrepeNectarineOatOliveOnionPeaPeachPeanutPearPepper (All Types)PetuniaPistachioPlumPomegranatePoplarPotatoesPrivetPrunePumpkinQuinceRaspberryRoseRutabagaSageSilver VineSmilaxSoybeanSpinachSpireaSpruceSquashStrawberrySunflowerSweet PeaTomatoTurnipVerbenaVetchVioletWalnutWheatWillowZinnia
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls; Chemical-resistant gloves made of any waterproof material; Shoes plus socks; Goggles or faceshield.Personal Protection
Long-sleeved shirt and long pants; Chemical-resistant gloves made of any waterproof material such as polyethylene or polyvinyl chloride; Shoes plus socks; Goggles or faceshieldRestricted Entry Interval
24 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen