SnapshotID: 47622
Active ingredients
SulfurBacillus thuringiensis subsp. Kurstaki, Strain ABTS-351, fermentation solids and solublesClassification
M4
- InsecticideWSSA mode of action
multi-site contact activityRegistration
EPA:2935-399Pests
Caution
Product safety
Protections
Early entry
A) Coveralls; B) Waterproof gloves; C) Shoes plus socks.Personal Protection
A) Long-sleeved shirt; B) Long pants; C) Waterproof gloves; D) Shoes plus socks.Restricted Entry Interval
24 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
May be frozen