SnapshotID: 45927
Active ingredients
Bacillus thuringiensis, subsp. israelensis, strainAM 65-52 fermentation solids and solublesRegistration
EPA:73049-56Pests
Sites
Temperature range
Min 59FMax 86F
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls Waterproof gloves Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants Waterproof gloves Shoes plus socksRestricted Entry Interval
4 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen