SnapshotID: 45883
Active ingredients
Bacillus thuringiensis, subsp. kurstaki, strain ABTS-351, fermentation solids, spores, and insecticidal toxinsMethyl SalicylateRegistration
EPA:73049-500Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
coveralls, socks, shoes, chemical-resistant gloves such as barrier laminate, or nitrile rubber, or neoprene rubber or Viton.Personal Protection
Long-sleeved shirt and long pants, Socks, Shoes, and Chemical-resistant gloves such as barrier laminate, or nitrile rubber, or neoprene rubber or Viton.Restricted Entry Interval
12 hours.Precautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen