SnapshotID: 41128
Active ingredients
Bacillus thuringiensis, subsp. kurstaki, strain ABTS-351, fermentation solids, spores, and insecticidal toxinsRegistration
EPA:73049-14Pests
ArmywormBagwormBudworm, BlackheadedBudworm, Jack PineBudworm, Spruce/Eastern SpruceBudworm, TobaccoButterfly, PineCankerworm, FallCankerworm, SpringCaterpillar, AzaleaCaterpillar, RedhumpedCaterpillar, SaddlebackCaterpillar, SaltmarshCaterpillar, TentEarworm, CornLeafroller, FruittreeLeafroller, OmnivorousLooperLooper, HemlockLooper, OmnivorousMapleworm, GreenstripedMoth, China MarkMoth, DiamondbackMoth, Douglas-fir TussockMoth, Ello/Hornworm, PoinsettiaMoth, GypsyMoth, IoMoth, OleanderMoth, Western TussockOakworm, CaliforniaSaddled ProminentSpanworm, ElmWebworm, FallWebworm, MimosaWebworm, Sod/Lawn Moth
Sites
BasilBedding PlantsChiveDillFlowering PlantsForest LandHerbs (EPA Group)Herbs, NurseryHerbs, ShadehouseLawns /TurfLawns/Turf, OrnamentalLilyMaple, SugarMaple, Sugar/HardOrnamental PlantsOrnamentals, AquaticPeppermintSpices (EPA Group)Trees, OrnamentalTrees, ShadeVegetables, FruitingVegetables, Fruiting, NurseryVegetables, Fruiting, ShadehouseVegetables, LeafyVegetables, Leafy, BrassicaVegetables, Leafy, NurseryVegetables, Leafy, Shadehouse
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls, Waterproof gloves, Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants, Waterproof gloves, Shoes plus socks. Mixers/loaders and applicators must wear a dust/mist filtering respirator meeting NIOSH standards of at least N-95, R-95, or P-95. Repeated exposure to high concentrations of microbial proteins can cause allergic sensitization.Restricted Entry Interval
4 hours.Precautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen