SnapshotID: 45884
Active ingredients
ClothianidinClassification
4A
- Fungicide- InsecticideWSSA mode of action
Nicotinic Acetylchloline receptor agonists/antagonistsRegistration
EPA:59639-152Pests
Sites
Amaranth, LeafyApple, BalsamArrugulaBittermelonBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok ChoyCabbage, Chinese, NapaCalabazaCantaloupeCantaloupe, TrueCardoonCauliflowerCavalo BroccoliCeleryCelery, ChineseCeltuceChayote (Unspecified)Chervil, For Leafy VegetableChicory, RedChrysanthemum, Edible-leavedChrysanthemum, GarlandCollardsCorn SaladCress, GardenCress, UplandCucumberCucumber, ChineseDandelion, GreensDock (Sorrel)EggplantEndive/ChicoryFennel, FlorenceGherkinGourd, EdibleGround CherryKaleKohlrabiLettuce, HeadLettuce, LeafMelon, CasabaMelon, CitronMelon, CrenshawMelon, Golden PershawMelon, HoneyballMelon, HoneydewMelon, MangomelonMelon, MuskmelonMelon, PersianMelon, PineappleMelon, Santa ClausMelon, SnakeMizunaMomordicaMustard GreensMustard SpinachOkra, ChineseOrachParsleyPear, BalsamPepinoPepper (All Types)Pepper, Bell/GreenPepper, ChiliPepper, CookingPepper, SweetPimentoPumpkinPurslane, GardenPurslane, WinterRadicchioRape GreensRhubarbSpinachSpinach, ChineseSpinach, New ZealandSpinach, VineSquash, AcornSquash, ButternutSquash, CrookneckSquash, CucuzzaSquash, HechimaSquash, HubbardSquash, HyotanSquash, ScallopSquash, SpaghettiSquash, StraightneckSquash, SummerSquash, Vegetable MarrowSquash, WinterSquash, ZucchiniSwiss ChardTomatilloTomatoTurnip GreensWatermelonWaxgourd, Chinese/Chinese Preserving Melon
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
coveralls, socks and shoes, and chemical-resistant gloves made of any waterproof materialPersonal Protection
long-sleeved shirt and long pants, shoes and socks and chemical-resistant gloves made of any waterproof material such as polyethylene or polyvinyl chloride (PVC)Restricted Entry Interval
12 hours.Precautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
May be stored in a warm place
May be frozen