Periapt

SnapshotID: 65120

Active ingredients

Chlorothalonil (tetrachloroisophthalonitrile)

Registration

EPA:70506-262

Pests

Anthracnose Ascochyta Basal Stalk Rot Black Dot Black Knot Blight Blight, Alternaria Blight/Leaf Blight Blossom blight Bottom Rot Brown Rot Brown Rot Blossom Blight Brown Spot Dieback, Upright Downy Mildew Dry Bubble Early Blight Early Leaf Spot Eastern Filbert Blight Eyespot Frogeye Leaf Spot Fruit Rot Fruit Rot/Black Mold Fruit Spot Glume Blotch Gray Leaf Mold Gray Leaf Spot Gray Mold/Gray Mold Rot Gummy Stem Blight Late Blight Late Leaf Spot Late blight fruit rot Leaf Blight Leaf Blight, Helminthosporium Leaf Blotch Leaf Curl Leaf Rust Leaf Spot Leaf Spot, Alternaria Leaf Spot, Cercospora Leaf Spot, Cherry Leaf Spot, Ramularia Leaf Spot, Septoria Leaf mold, Botrytis Mummyberry Disease Neck Rot Pepper Spot Pink Rot Pod and stem rot Powdery Mildew Purple Blotch Purple Seed Stain Purple Spot Ring Spot Ripe Rot Rust Rust, Asparagus Scab Shothole Stem Canker Stem End Rot Stem Rust Stem Spot, Ramularia Stripe Rust Target Spot Twig Blight Vine Decline Vine Rot, Botrytis

Sites

Almond Apple, Balsam Apricot Asparagus Bean (All Types)Bean, Adzuki Bean, Broad Bean, Dry (All Types)Bean, Kidney Bean, Lablab Bean, Lima (All or Unspecified)Bean, Moth Bean, Mung Bean, Navy Bean, Pink Bean, Pinto Bean, Rice Bean, Runner Bean, Tepary Bean, Urd Bean, Yardlong Bittermelon Blueberry (All Types)Broccoli Broccoli, Chinese/White Flowering/Gai Lon Brussels Sprouts Cabbage Cabbage, Chinese (Unspecified)Cabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Napa Cantaloupe Carrot Catjang Cauliflower Cavalo Broccoli Cavalo Broccolo Celery Chayote (Unspecified)Cherry Chickpea/Garbanzo Bean Corn, For Seed Corn, Sweet Cowpea Cranberry Cucumber Eggplant Filbert Garlic Garlic, For Seed Ginseng Gourd Grass, For Seed Groundcherry Hazelnut Horseradish Jackbean Kohlrabi Leek Lentil Lupin Lupin, Grain Lupine Mango Melon, Honeydew Melon, Muskmelon Mint Momordica Mushroom Nectarine Okra Onion, Bulb/Dry Bulb Onion, For Seed Onion, Green Bunching Papaya Parsnip Passionfruit Pea, Black-eyed Pea, Southern Peach Peanut Pepino Pepper, Bell/Green Pepper, Chili Pepper, Cooking Pepper, Sweet Persimmon Pimento Pistachio Plum Potatoes Prune Pumpkin Rhubarb Shallot/Eschalot Soybean Squash Squash, Zucchini Tomatillo Tomato Vegetables, Brassica Head and Stem Vegetables, Fruiting Watermelon Watermelon, Hybrid Waxgourd, Chinese/Chinese Preserving Melon Yam

Restrictions

Available for use in the following states

Available

Not available

Warning

Product safety

Protections

Early entry

coveralls, chemical-resistant gloves made of any waterproof material such as barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, polyethylene, polyvinyl chloride, or viton, shoes plus socks, and protective eyewear.

Personal Protection

Long-sleeved shirt and long pants; Shoes plus socks; Protective eye wear; Chemical-resistant gloves made of any waterproof material (some of the materials that are chemical-resistant to this product are barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, polyethylene, polyvinyl chloride, or viton; if you want more options, follow the instructions for category A on an EPA chemical-resistance category selection chart); A NIOSH approved respirator with an organic vapor (OV) cartridge or canister with any N, R, P, or HE prefilter.

Restricted Entry Interval

12 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

Should not be stored in a warm place

May be frozen

Labels