Registration
EPA:70506-262Pests
AnthracnoseAscochytaBasal Stalk RotBlack DotBlack KnotBlightBlight, AlternariaBlight/Leaf BlightBottom RotBrown Rot Blossom BlightBrown SpotCanker, ScleroderrisCladosporium DiseasesDieback, UprightDowny MildewDry BubbleEarly BlightEarly Leaf SpotEastern Filbert BlightEyespotFrogeye Leaf SpotFruit RotFruit Rot/Black MoldFruit SpotGlume BlotchGray Leaf MoldGray Leaf SpotGray Mold/Gray Mold RotGummy Stem BlightLate BlightLate Leaf SpotLate blight fruit rotLeaf BlightLeaf BlotchLeaf CurlLeaf RustLeaf SpotLeaf Spot, AlternariaLeaf Spot, Alternaria dauciLeaf Spot, CercosporaLeaf Spot, CherryLeaf Spot, RamulariaLeaf Spot, SeptoriaLeaf mold, BotrytisMummyberry DiseaseNeck RotNeedlecastPepper SpotPink RotPod and stem rotPowdery MildewPurple BlotchPurple Seed StainPurple SpotRing SpotRipe RotRustRust, AsparagusRust, BeanScabSeedling BlightShotholeStem CankerStem End RotStem RustStem Spot, RamulariaStripe RustSwiss NeedlecastTarget SpotTip BlightTwig BlightVine DeclineVine Rot, Botrytis
Sites
AlmondApple, BalsamApricotAsparagusBean (All Types)Bean, AdzukiBean, BroadBean, Dry (All Types)Bean, KidneyBean, LablabBean, Lima (All or Unspecified)Bean, MothBean, MungBean, NavyBean, PinkBean, PintoBean, RiceBean, RunnerBean, TeparyBean, UrdBean, YardlongBittermelonBlueberry (All Types)BroccoliBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCabbage, Chinese (Unspecified)Cabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, NapaCantaloupeCarrotCatjangCauliflowerCavalo BroccoliCavalo BroccoloCeleryChayote (Unspecified)CherryChickpea/Garbanzo BeanConifersCorn, For SeedCorn, SweetCowpeaCranberryCucumberEggplantFilbertFir, DouglasGarlicGarlic, For SeedGinsengGourdGrass, For SeedGroundcherryHazelnutHorseradishJackbeanKohlrabiLeekLentilLupinLupin, GrainMangoMelon, HoneydewMelon, MuskmelonMintMomordicaMushroomNectarineOkraOnion, Bulb/Dry BulbOnion, For SeedOnion, Green BunchingPapayaParsnipPassionfruitPea, Black-eyedPea, SouthernPeachPeanutPepinoPepper (All Types)Pepper, Bell/GreenPepper, ChiliPepper, CookingPepper, SweetPersimmonPimentoPinePistachioPlumPotatoesPrunePumpkinRhubarbShallot/EschalotSoybeanSpruceSquashSquash, ZucchiniStrawberryTomatilloTomatoWatermelonWaxgourd, Chinese/Chinese Preserving MelonYam
Restrictions
Available for use in the following states
Available
Not available
Warning
Product safety
Protections
Early entry
Coveralls over long-sleeved shirt, Chemical-resistant gloves made out of: barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, natural rubber ≥ 14 mils, polyethylene, polyvinyl chloride ≥ 14 mils, or viton ≥ 14 mils. Shoes plus socks, Protective eyewear.Personal Protection
Long-sleeved shirt and long pants; Shoes plus socks; Protective eye wear; Chemical-resistant gloves made out of: barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, natural rubber ≥ 14 mils, polyethylene, polyvinyl chloride ≥ 14 mils, or viton ≥ 14 mils. Wear a minimum of a NIOSH-approved elastomeric half mask respirator with organic vapor (OV) cartridges and a combination R, or P filter: OR a NIOSH-approved gas mask with OV canisters; OR a NIOSH-approved powered air-purifying respirator with OV cartridges and combination HE filters.Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen