Scholar EZ

SnapshotID: 57242

Active ingredients

Fludioxonil

Classification

- Fungicide- Post Harvest Product

WSSA mode of action

E2: MAP/Histidine- Kinase in osmotic signal transduction (os-2, HOG1)

Registration

EPA:100-1505

Pests

Bitter Rot Blue Mold Bulls-Eye Rot Gray Mold/Gray Mold Rot Phacidiopycnis rot Rot Rot, Alternaria Speck Rot Sphaeropsis Rot Surface Mold White Rot

Sites

Apple Azarole Crabapple Loquat Mayhaws (All Types)Medlar Pear Pear, Asian Quince Quince, Chinese Quince, Japanese Tejocote

Restrictions

Available for use in the following states

Available

Not available

Caution

Product safety

Protections

Personal Protection

Handlers (including mixers, loaders, persons cleaning or setting up the fogging equipment, and persons handling treated fruit) must wear: Long-sleeved shirt and long pants Protective eyewear (such as goggles, safety glasses, or a face shield) Chemical-resistant gloves made of barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, polyvinyl chloride (PVC) ≥14 mils, Viton ≥ 14 mils Shoes plus socks In addition, fumigating applicators must wear: Wear a minimum of a NIOSH-approved elastomeric half mask respirator with organic vapor (OV) cartridges; OR a NIOSH-approved full face respirator with OV cartridges; OR a gas mask with OV canisters; OR a powered air purifying respirator with OV cartridges

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen

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