SnapshotID: 62296
Active ingredients
OxathiapiprolinClassification
49
- FungicideWSSA mode of action
oxysterol binding protein (OSBP) inhibition (proposed)Registration
EPA:100-1572Sites
Apple, BalsamBittermelonBroccoliBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, NapaCantaloupeCauliflowerChayote, FruitCucumberEggplantGarlicGinsengGourd, EdibleGroundcherryKohlrabiLeekMelon, CitronMelon, HoneydewMelon, MuskmelonMomordicaOkraOnion, BulbOnion, GreenPepinoPepper, Bell/GreenPepper, Non-bellPotatoesPumpkinShallot, Dry BulbShallot/EschalotSquash, SummerSquash, WinterSquash, ZucchiniTomatilloTomato, FieldVegetables, Brassica Head and StemWatermelonWaxgourd, Chinese/Chinese Preserving Melon
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls Shoes and socks Chemical-resistant gloves (made of any waterproof material)Personal Protection
Long-sleeved shirt Long pants Shoes and socks Chemical-resistant gloves made of barrier laminate, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, or Viton ≥ 14 mils.Restricted Entry Interval
4 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen