SnapshotID: 63219
Active ingredients
OxathiapiprolinClassification
49
- FungicideWSSA mode of action
oxysterol binding protein (OSBP) inhibition (proposed)Registration
EPA:100-1571Sites
AbiuAkeeAlmondAlmond, TropicalAppleAvocadoBananaBeechnutBrazil NutBunyaButternut (Tree Nut)CalamondinCandlenutCanistelCashewChestnutChestnut, GuianaChestnut, Japanese HorseChinquapinCitron, CitrusCoconutFilbertFruit, Citrus, HybridGinkgoGrapefruitGrapefruit, Japanese SummerHazelnutHeartnutHickory NutKumquatLangsatLemonLimeLime, Australian DesertLime, Australian FingerLime, Australian RoundLime, Brown River FingerLime, Mount WhiteLime, New Guinea wildLime, Russell RiverLime, SweetLime, TahitiMacadamia NutMandarin, MediterraneanMangoMangosteenMonkey Puzzle NutMonkey-potNut, CajouNut, CoquitoNut, DikaNut, MongongoNut, OkariNut, PachiraNut, Peach PalmNut, SapucaiaNut-tree, AfricanOak, BurOrange, MandarinOrange, Satsuma MandarinOrange, SourOrange, SweetOrange, TachibanaOrange, TrifoliatePapayaPawpawPecanPequiPili NutPine NutPine, BrazilianPistachioPlantainPomegranatePummeloSapote, BlackSapote, GreenSapote, WhiteStar AppleTangeloTangerineTangerine/MandarinTangorUniq fruitWalnut, BlackWalnut, EnglishYellowhorn
Restrictions
Available for use in the following states
Available
Not available
No Signal Word
Product safety
Protections
Early entry
Coveralls Shoes and socks Chemical resistant gloves (made of any waterproof material)Personal Protection
Long-sleeved shirt Long pants Shoes and socksRestricted Entry Interval
4 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
May be stored in a warm place
May be frozen