SnapshotID: 46461
Active ingredients
AzoxystrobinFludioxonilClassification
11
- Fungicide- Post Harvest ProductWSSA mode of action
complex III of fungal respiration: ubiquinol oxidase, Qo siteClassification
12
- Fungicide- Post Harvest ProductWSSA mode of action
E2: MAP/Histidine- Kinase in osmotic signal transduction (os-2, HOG1)Registration
EPA:100-1308Sites
CalamondinCitronCitron, CitrusFruit, CitrusFruit, Citrus, HybridGrapefruitGrapefruit, Japanese SummerKumquatLemonLimeLime, Australian DesertLime, Australian FingerLime, Australian RoundLime, Brown River FingerLime, Mount WhiteLime, New Guinea wildLime, Russell RiverLime, SweetLime, TahitiMandarin, MediterraneanOrange, MandarinOrange, Satsuma MandarinOrange, SourOrange, SweetOrange, TachibanaOrange, TrifoliatePummeloTangeloTangerineTangerine/MandarinTangorUniq fruit
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Personal Protection
Long-sleeved shirt and long pants Chemical-resistant gloves made of barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, polyvinyl chloride (PVC) ≥ 14 mils, and Viton ≥ 14 mils Shoes plus socks Protective eyewear (goggles, face shield, or safety glasses)Precautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen