SnapshotID: 40638
Active ingredients
PymetrozineClassification
9B
- Insecticide- AphicideWSSA mode of action
Selective homopteran feeding blockersRegistration
EPA:100-913Pests
Sites
Amaranth (All Types)ArugulaBedding PlantsBreeding CropsBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsBulbsCabbageCabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok ChoyCabbage, Chinese, NapaCardoonCauliflowerCavalo BroccoloCeleryCelery, ChineseCeltuceChayote (Unspecified)ChervilChrysanthemum, Edible-leavedChrysanthemum, GarlandCollardsConifersCormsCorn SaladCress, GardenCress, UplandCucumberDandelionDock (Sorrel)EggplantEndiveEscaroleEvergreen TreesFennel, FlorenceFlowering PlantsFlowering Plants, Seed TreatmentFoliage PlantsFruit, NonbearingGherkinGourd, EdibleGround CherryGround CoversKaleKohlrabiLettuce, HeadLettuce, LeafLily, CallaMelon, CitronMizunaMomordicaMuskmelonMustard GreensMustard SpinachNut Tree, Non-bearingOrachPalmParsleyPepinoPepper, Bell/GreenPepper, ChiliPepper, CookingPepper, SweetPerennialsPimentoPotted PlantsPumpkinPurslane, GardenPurslane, WinterRadicchioRape GreensRhubarbShrubs, OrnamentalSpinachSquash, SummerSquash, WinterSwiss ChardTomatilloTomatoTrees, OrnamentalTulipTurnip GreensVine, NonbearingWatermelonWaxgourd, Chinese/Chinese Preserving Melon
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Long-sleeved shirt and long pants Chemical-resistant gloves made of: barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, natural rubber ≥ 14 mils, polyethylene, polyvinyl chloride (PVC) ≥ 14 mils, or Viton ≥ 14 mils. Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants Chemical-resistant gloves made of: barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, natural rubber ≥ 14 mils, polyethylene, polyvinylchloride (PVC) ≥ 14 mils, or Viton ≥ 14 mils. Shoes plus socksRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen