SnapshotID: 65781
Active ingredients
CymoxanilChlorothalonil (tetrachloroisophthalonitrile)Classification
27
- FungicideWSSA mode of action
UnknownRegistration
EPA:60063-53Pests
AnthracnoseBlack DotBlight/Leaf BlightDowny MildewEarly BlightFruit RotFruit Rot/Black MoldGray Leaf MoldGray Leaf SpotGray Mold/Gray Mold RotGummy Stem BlightLate BlightLate blight fruit rotLeaf BlightLeaf Spot, AlternariaLeaf Spot, CercosporaLeaf Spot, SeptoriaPowdery MildewPurple BlotchScabTarget SpotVine DeclineVine Rot, Botrytis
Sites
Apple, BalsamBittermelonCantaloupeChayote, FruitCucumberEggplantGarlicGroundcherryLeekMelon, MuskmelonMomordicaOkraOnion, Beltsville BunchingOnion, Bulb/Dry BulbOnion, GreenPepinoPepper (All Types)Pepper, Bell/GreenPepper, ChiliPepper, CookingPepper, SweetPimentoPotatoesPumpkinShallot/EschalotSquashSquash, ZucchiniTomatilloTomatoVegetables, CucurbitVegetables, FruitingWatermelonWaxgourd, Chinese/Chinese Preserving Melon
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls, chemical resistant gloves made of any waterproof materials, shoes plus socks, and protective eyewear.Personal Protection
Long-sleeved shirt and long pants Shoes plus socks Protective eye wear Chemical-resistant gloves made of any waterproof materialRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
May be frozen