Para-SHOT 3.0

SnapshotID: 52316

Active ingredients

Classification

- Herbicide, Preplant/Preplant Incorporated- Herbicide, Postemergence- Herbicide, Preemergence- Herbicide- Defoliant- Harvest Aid

WSSA mode of action

22Photosystem-I-electron diversion

Registration

EPA:83529-27

Sites

Acerola Airports Alfalfa Alfalfa Hay Alfalfa, Seedling Almond Apple Apricot Arborvitae Artichoke, Globe Ash Asparagus Avocado Banana Barley Bean, Adzuki Bean, Asparagus Bean, Black Bean, Broad Bean, Dry (All Types)Bean, Field Bean, Kidney Bean, Lablab Bean, Lima (All or Unspecified)Bean, Moth Bean, Mung Bean, Navy Bean, Pinto Bean, Rice Bean, Snap Bean, Tepary Bean, Urd Beech /Beechnut Beet, Sugar Blackberry Blueberry (All Types)Boysenberry Brazil Nut Broccoli Buildings, Commercial Butternut Cabbage Cabbage, Chinese (Unspecified)Calamondin Cantaloupe Carrot Cashew Cassava Catjang Cauliflower Chayote, Fruit Cherry Chestnut Chickpea/Garbanzo Bean Chinquapin Citron Clover Cocoa/Cacao Coffee Collards Conifer, Plantation and Nursery Conservation Reserve Program Corn (All Types)Corn, Field Corn, Field, For Forage/Fodder Corn, Field, For Grain Corn, For Seed Corn, Pop Corn, Sweet Cotton Cowpea Cucumber Currant Eggplant Elderberry Electrical Transformer Pads Elm Fallow Land Fallow, Chemical Fallow, Wheat Rotation Fence Lines Fig Filbert Fir Garlic Gherkin Gooseberry Gourd, Edible Grape Grapefruit Grass, For Seed Groundcherry Guar/Guar Bean Guava Hickory Hops Huckleberry Installations Kiwi Kumquat Lemon Lentil Lespedeza Lettuce Lily, Easter Lime Loganberry Lupin Lupin, Grain Lupin, Sweet Lupin, White Lupin, White Sweet Macadamia Nut Melon (All Types)Melon, Citron Melon, Muskmelon Millet, Proso Mint Momordica Nectarine Non-crop Areas Oak Olive Onion Orange, Navel/Sweet Orange, Satsuma Mandarin Orange, Sour Orchard Papaya Passionfruit Pasture Pasture Reseeding Pasture, Grass Pasture, Native Pea Pea, Black-eyed Pea, Crowder Pea, Dry Pea, Pigeon Pea, Southern Peach Peanut Pear Pepino Pepper (All Types)Peppermint Pine Pine, Loblolly Pine, Longleaf/Southern Pine, Pitch Pine, Pond Pine, Shortleaf Pine, Slash Pine, Spruce Pine, Virginia Pineapple Pistachio Plum Potato, Fresh Market Potatoes Prune Pummelo Pumping Stations, Pipeline Pumpkin Raspberry Rhubarb Rice Safflower Sainfoin Set-aside Program Sorghum, Grain Soybean Spearmint Squash Storage Areas Strawberry Sugarcane Sunflower Tangerine /Mandarin Orange Tanier Taro, Dryland Tomatillo Tomato Trees, Deciduous Trees, Ornamental Trees, Shade Trefoil Turnip Tyfon Vegetables, Legume Velvet Bean Vetch Vetch, Crown Vetch, Milk Vineyard Walnut Watermelon Waxgourd, Chinese Wheat Yam

Temperature range

Min 32°F
Max

Restrictions

Available for use in the following states

Available

Not available

Danger

Product safety

Protections

Early entry

Coveralls Chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber >14 mils, natural rubber >14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils Shoes plus socks Protective eyewear

Personal Protection

Applicators and other handlers (other than mixers and loaders) must wear: Long-sleeved shirt and long pants Chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils Shoes plus socks Protective eyewear NIOSH-approved particulate respirator with any N, R, or P filter, NIOSH approval number prefix TC-84A, or a NIOSHapproved powered air-purifying respirator with an HE filter with NIOSH approval number prefix TC-21C. Mixers and loaders must wear: Long-sleeved shirt and long pants Chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils, or Viton ≥14 mils Shoes plus socks Chemical resistant apron Face shield NIOSH-approved particulate respirator with any N, R, or P filter, NIOSH approval number prefix TC-84A, or a NIOSHapproved powered air-purifying respirator with an HE filter with NIOSH approval number prefix TC-21C.

Restricted Entry Interval

For early post-emergence broadcast in peanuts and dormant season applications, chemical fallow, and “between cutting” applications in alfalfa: Do not enter or allow worker entry into treated areas during the restricted-entry interval (REI) of 12 hours. For harvest aid and desiccation application and pre-plant or pre-emergence (broadcast or banded), and post-emergence directed spray applications: Do not enter or allow worker entry into treated areas during the restricted entry interval (REI) of 24 hours.

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen

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