BluLogic Fungicide

SnapshotID: 64774

Active ingredients

Mono- and Di- Potassium Salts of Phosphorous Acid Copper Carbonate

Registration

EPA:88819-1

Pests

Algal Leaf Spot Algal Spot Angular Leaf Spot Anthracnose Apple Scab Asparagus Spear Slime and Crown Rot Bacterial Blast Bacterial Blight Bacterial Blight, Common Bacterial Blight, Halo Bacterial Canker Bacterial Fruit Blotch Bacterial Leaf Blight Bacterial Leaf Spot Bacterial Speck Bacterial Spot Black Leaf Spot Black Rot Black Shank Black Spot Blight Blight, Alternaria Blight, Botrytis Blight, Pseudomonas Blight, Walnut Blossom Blast Blotch Blue Mold Brown Blight Brown Blossom Rot Brown Rot Brown Spot Cane Spot Coffee Berry Disease Cottony Leak Downy Mildew Early Blight Eastern Filbert Blight Erwinia Disease European Canker Fire Blight Foliar Rot Fruit Rot Glume Blotch Gray Leaf Mold Greasy Spot Gummy Stem Blight Head Blight, Fusarium Iron Spot Late Blight Leaf Blight Leaf Blotch Leaf Curl Leaf Rust Leaf Scorch Leaf Spot Leaf Spot, Alternaria Leaf Spot, Cercospora Leaf Spot, Septoria Melanose Panicle Blight Phomopsis Diseases Pink Disease Pod Spot Powdery Mildew Pseudomonas Disease Purple Blotch Raceme Blight Root Rot Rose Bloom Rust Scab Scab, Pecan Shoot Blast Shoot Blight Shothole Shuck and Kernal Rot Sigatoka, Black Sigatoka, Yellow Spot Blotch Spot, Septoria Stem Blight Stem Rust Tip Blight Twig Blight White Mold White Rust Yellow Rust Zonate Leaf Spot

Sites

Alfalfa Almond Apple Apricot Asparagus Atemoya Avocado Banana Barley Bean Beans Beet, Greens (Unspecified)Beet, Sugar Beet, Table Blackberry, Aurora Blackberry, Cascade Blackberry, Chehalem Blackberry, Santiam Blackberry, Thornless Evergreen Blueberry (All Types)Boysenberry Broccoli Brussels Sprouts Cabbage Cabbage, Chinese (Unspecified)Cantaloupe Carrot Cauliflower Celeriac/Celery Root Celery Cherry Chive Cocoa/Cacao Coffee Collard Greens Corn, Field Corn, For Seed Corn, Pop Corn, Sweet Cranberry Crucifer Cucumber Currant Dill Eggplant Endive/Chicory Escarole Filbert Fruit, Citrus Fruit, Stone Garlic Ginseng Gooseberry Grape Grapefruit Guava Hazelnut Hops Kale Kiwi Kohlrabi Leek Lemon Lettuce Lime Litchi Loganberry Lychee Macadamia Nut Mango Marionberry Melon, Honeydew Melon, Muskmelon Mustard Greens Nectarine Oat Okra Onion Orange Papaya Parsley Passionfruit Pea Peach Peanut Pear Pecan Pepper (All Types)Pistachio Plantain Plum Potatoes Prune Pummelo Pumpkin Quince Raspberry Sapote, Mamey Soybean Spinach Squash Squash, Zucchini Starfruit Strawberry Sycamore Tangerine Tobacco Tomato Vegetables, Cucurbit Walnut Watercress Watermelon Wheat

Restrictions

Available for use in the following states

Available

Not available

Caution

Product safety

Protections

Early entry

Coveralls Chemical-resistant gloves made of any waterproof material, such as polyethylene polyvinyl chloride (PVC) ≥ 14 mils, nitrile rubber ≥ 14 mils or butyl rubber ≥ 14 mils Shoes and socks Protective eyewear (safety glasses, goggles, or face shield)

Personal Protection

long-sleeved shirt long pants shoes plus socks.

Restricted Entry Interval

48 hours

Precautions

May be exposed to direct sunlight

Should not be exposed to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen

Labels