SnapshotID: 57532
Active ingredients
FludioxonilClassification
12
- Fungicide- Seed Protectant- Seed TreatmentWSSA mode of action
E2: MAP/Histidine- Kinase in osmotic signal transduction (os-2, HOG1)Registration
EPA:55146-116Pests
Sites
AlfalfaAllspiceAmaranth (All Types)Amaranth, LeafyAngelicaAniseAnise, StarAnnattoArracachaArrowrootArrugulaArtichoke, Chinese/JapaneseArtichoke, JerusalemBalmBarleyBarley, Seed TreatmentBasilBeanBean, AdzukiBean, AsparagusBean, BroadBean, Chinese LongBean, FieldBean, KidneyBean, LablabBean, Lima (All or Unspecified)Bean, MothBean, MungBean, NavyBean, PintoBean, RiceBean, RunnerBean, SnapBean, TeparyBean, UrdBean, WaxBean, YardlongBeansBeet, GardenBeet, SugarBermudagrassBluegrassBorageBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBromegrassBrussels SproutsBuckwheatBuckwheat, Seed TreatmentBurdock, EdibleBurnetCabbageCabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok ChoyCabbage, Chinese, NapaCamomileCanna, EdibleCaperCarawayCaraway, BlackCardamomCardoonCarrotCassavaCassava, BitterCassava, SweetCassiaCatjangCatnipCauliflowerCavalo BroccoliCeleriac/Celery RootCeleryCelery, ChineseCelery, For SeedCeltuceCereal GrainsCereal Grains, Forage/PastureChayote (Unspecified)ChervilChervil, Turnip-rootedChickpea/Garbanzo BeanChicoryChiveChive, ChineseChrysanthemumChrysanthemum, Edible-leavedChrysanthemum, GarlandChufaCilantroCinnamonClaryCloveCloverCollardsCorianderCorn SaladCorn, FieldCorn, PopCorn, SweetCostmaryCottonCowpeaCrambeCress, GardenCress, UplandCucumberCulantroCuminCurry LeafDandelion, GreensDasheenDill, For SeedDillweedDock (Sorrel)EggplantEndive/ChicoryFennel, FlorenceFennel/Common FennelFenugreekFescueFinocchioFlaxGarlicGarlic, Greatheaded/ElephantGherkinGingerGinsengGourd, EdibleGrain SilageGrains of ParadiseGroundcherryGuar/Guar BeanHechimaHorehoundHorseradishHyssopJackbeanJicamaJojobaJuniperberryKaleKohlrabiKudzuLavenderLawns /TurfLeekLemongrassLentilLerenLespedezaLesquerellaLettuce, HeadLettuce, LeafLovageLovage, For SeedLupinLupin, GrainLupin, SweetLupin, WhiteMaceMarigold, PotMarjoramMelon, CitronMelon, MuskmelonMillet (Grain)Millet, PearlMillet, ProsoMizunaMomordicaMustard GreensMustard SpinachMustard, For SeedNasturtiumNutmegOatOat, Seed TreatmentOkra, ChineseOnionOnion, Bulb/Dry BulbOnion, GreenOnion, WelshOrachParsleyParsley, ChineseParsnipPeaPea, Black-eyedPea, CrowderPea, DwarfPea, Edible PodPea, EnglishPea, FieldPea, GardenPea, GreenPea, ManiocPea, PigeonPea, SnowPea, SouthernPea, Sugar SnapPeanutPennyroyalPepinoPepper (All Types)Pepper, Bell/GreenPepper, Black/WhitePepper, ChiliPepper, CookingPepper, SweetPimentoPoppy SeedPotato, SweetPotatoesPumpkinPurslanePurslane, GardenPurslane, WinterRadicchioRadishRadish, OrientalRape (Unspecified)Rape GreensRhubarbRiceRice, WildRosemaryRueRutabagaRyeRye, Seed TreatmentSafflowerSaffronSageSainfoinSalsify, BlackSalsify, OysterSalsify, SpanishSavorySavory, SummerSavory, WinterShallot/EschalotSkirretSorghumSorghum, GrainSoybeanSpinachSpinach, ChineseSpinach, New ZealandSpinach, VineSquashSquash, CucuzzaSquash, HyotanSunflowerSweet BaySwiss ChardSwordbeanTampalaTanierTansyTaroTarragonTeosinteThymeTomatilloTomatoTrefoilTriticale, Seed TreatmentTurmericTurnipVanillaVelvet BeanVetchVetch, CrownVetch, MilkWatermelonWaxgourd, Chinese/Chinese Preserving MelonWheatWheat, Seed TreatmentWintergreenWoodruffWormwoodYam BeanYam, True
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls Chemical-resistant gloves made of barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, polyvinylchloride (PVC) or viton. Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants Chemical-resistant gloves (such as barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, polyvinyl chloride (PVC) or viton). Shoes plus socksRestricted Entry Interval
12 hours. Exception: If the seed is treated with the product and the treated seed is soil-injected or soil -incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.Precautions
Should not be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
May be frozen