Registration
EPA:67702-2-70051Pests
Algal Leaf SpotAngular Leaf SpotAnthracnoseBacterial BlastBacterial BlightBacterial Blight, CommonBacterial Blight, HaloBacterial CankerBacterial Fruit BlotchBacterial Leaf BlightBacterial Leaf SpotBacterial Soft RotBacterial SpeckBacterial SpotBacterial Stalk RotBall MossBlack Leaf SpotBlack RotBlightBlight, AlternariaBlight, BotrytisBlight, SclerotiniaBlight/Late BlightBlossom BlastBlossom BlightBlossom blightBlotchBlue MoldBotrytis DiseasesBottom RotBrown RotBrown SpotCedar-apple RustCitrus CankerCoffee Berry DiseaseCollar RotCrown RotDowny MildewEarly BlightEarly Leaf SpotEastern Filbert BlightErwinia DiseaseEuropean CankerFire BlightFlyspeckFruit RotFruit Rot, AnthracnoseFruit Rot, MucorFruit Rot, PhyllostictaFruit SpotFruit Spot, AnthracnoseGlume BlotchGray Leaf SpotGray MoldGreasy SpotGummy Stem BlightHead Blight, FusariumIron SpotKernel RotLate BlightLate Leaf SpotLeaf BlightLeaf BlotchLeaf MoldLeaf RustLeaf ScorchLeaf SpotLeaf Spot and BlightLeaf Spot, AlternariaLeaf Spot, AnthracnoseLeaf Spot, CercosporaLeaf Spot, SeptoriaLeaf Spot, UlocladiumLeaf and Cane SpotMelanoseNeck RotOlive KnotPanicle BlightPeach BlightPhomopsis DiseasesPhytophthora DiseasesPink DiseasePod SpotPowdery MildewPseudomonas DiseasePurple BlotchRaceme BlightRhizopus Fruit Rot Ripe RotRose BloomRustRust, QuinceRust, SouthernScabScab, CitrusShoot BlastShoot BlightShotholeShuck and Kernal RotSigatoka, BlackSigatoka, YellowSooty BlotchSouthern Leaf BlightSouthern leaf blightSpadix Rot, AnthracnoseSpot BlotchStem RustStewarts WiltTip BlightWeb BlotchWhite MoldWhite RustYellow RustZonate Leaf Spot
Sites
AlfalfaAlmondAppleApple, SugarApricotArtichoke, GlobeAvocadoBananaBarleyBasilBean (All Types)Beet, SugarBlackberry, NonbearingBlueberry (All Types)BroccoliBrussels SproutsCabbageCabbage, Chinese (Unspecified)CaneberryCantaloupeCarrotCauliflowerCeleriac/Celery RootCeleryCereal GrainsCherryChicoryChiveCocoa/CacaoCoffeeCollard GreensCorianderCorn (All Types)Corn, FieldCorn, For SeedCorn, PopCorn, SweetCranberryCruciferCucumberCurrantDillEggplantEndive/ChicoryFilbertFruit, CitrusFruit, PomeFruit, StoneGarlicGinsengGooseberryGrapeGrapefruitGuavaHopsKaleKiwiKohlrabiKumquatLavenderLeekLemonLettuceLimeLycheeMacadamia NutMangoMelon, HoneydewMintMuskmelonMustard GreensNectarineOatOkraOliveOnionOrangePapayaParsleyPassionfruitPeaPeachPeanutPearPecanPepper (All Types)PistachioPlantainPlumPotatoesPummeloPumpkinQuinceRaspberryRosemarySapote, MameyShallot/EschalotSoybeanSpinachSquashSquash, ZucchiniStarfruitStrawberrySwiss ChardTangeloTobaccoTomatoTurnip GreensVegetables, CucurbitWalnutWatercressWatermelonWheat
Temperature range
Min 4°CMax
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls over long-sleeved shirt and long pants, shoes, socks and waterproof gloves.Personal Protection
Mixers/loaders and other handlers must wear the following: long-sleeved shirts, long pants, waterproof gloves, and shoes plus socksRestricted Entry Interval
4 hoursPrecautions
May be exposed to direct sunlight
Should not be exposed to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen