Registration
EPA:84059-3Pests
Aerial BlightAnthracnoseBacterial BightBacterial BlastBacterial BlightBacterial CankerBacterial Canker, PrunusBacterial Leaf BlightBacterial RotBacterial SpeckBacterial SpotBitter RotBlack MoldBlack SpotBlightBlight, WalnutBlight/Late BlightBlight/Leaf BlightBlotchBotrytis DiseasesBrown RotBrown Rot Blossom BlightBrown Rot, FruitBunch RotCedar-apple RustCrown RotDamping-offDowny MildewEarly BlightEastern Filbert BlightFire BlightFlyspeckFruit Drop, PostbloomFruit RotFruit Rot, AnthracnoseFruit Rot/Black MoldFusarium DiseasesGray Mold/Gray Mold RotGreasy SpotGreen Fruit RotGummy Stem BlightHead DropHull RotKernel SmutLate BlightLeaf BlightLeaf RustLeaf Spot and BlightLeaf Spot, AlternariaLeaf Spot, SeptoriaLettuce DropMelanoseMummyberry DiseaseNeck RotPhytophthora DiseasesPin Rot ComplexPowdery MildewPowdery mildewPurple BlotchPythium DiseasesRhizoctonia DiseasesRice BlastRoot RotRustScabScab, AppleSheath BlightSheath SpotShotholeSooty BlotchSpeckled Leaf BlotchStem RotTan SpotVerticillium DiseasesWhite Mold, Sclerotiorum/WiltWhite RotWilt, Verticillium
Sites
AlfalfaAlmondAngelicaAppleApricotArtichokeArugulaAvocadoBalmBarleyBasilBean, Dry (All Types)Bean, Lima (All or Unspecified)Bean, ShellBean, SnapBeet (Unspecified)Blackberry (All Types)Blueberry (All Types)BorageBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsBurnetCabbageCabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok ChoyCabbage, Chinese, NapaCalabazaCantaloupeCarrotCashewCatnipCauliflowerCeleryCereal GrainsChamomileCherry, Sour/TartCherry, Sweet/MazzardChervilChestnutChickpea/Garbanzo BeanChiveCilantroClaryCollardsCorianderCormsCostmaryCrabappleCranberryCressCucumberCurrantCurryDillweedEggplantElderberryEndive/ChicoryFeed, Animal, Non-grassFilbertFruit, CitrusFruit, PomeFruit, StoneGingerGooseberryGrapeGrapefruitGrass, For SeedHerbs (EPA Group)HopsHorehoundHorseradishHyssopKaleLavenderLeekLemonLemongrassLentilLettuce, HeadLettuce, LeafLoganberryLoquatLovageMacadamia NutMarjoramMelon, CasabaMelon, CrenshawMelon, Golden PershawMelon, HoneyballMelon, HoneydewMelon, MangomelonMelon, MuskmelonMelon, PersianMelon, PineappleMelon, Santa ClausMelon, SnakeMintMustard GreensMustard SpinachNasturtiumNectarineNut/Tree NutOkraOnion, Bulb/Dry BulbOnion, GreenOrangeParsleyPeaPea, GardenPea, GreenPea, SplitPeachPearPear, OrientalPecanPepper (All Types)PeppermintPistachioPlumPlumcotPotato, SweetPotatoesPrunePumpkinQuinceRadicchioRadishRape GreensRaspberry, BlackRaspberry, RedRhubarbRiceRosemaryRyeSageSavory, SummerSavory, WinterShallot/EschalotSpices (EPA Group)SpinachSquash, AcornSquash, ButternutSquash, CrookneckSquash, HubbardSquash, ScallopSquash, SpaghettiSquash, StraightneckSquash, SummerSquash, Vegetable MarrowSquash, ZucchiniStrawberrySweet BaySwiss ChardTangeloTangerineTansyTarragonThymeTomatoTurnipVegetables, Brassica/Cole (All)Vegetables, BulbVegetables, CucurbitVegetables, FruitingVegetables, LeafyVegetables, LegumeVegetables, Root and TuberWalnut, BlackWalnut, EnglishWatercressWatermelonWheat, WinterWintergreenWoodruffWormwood
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls Waterproof gloves Shoes plus socks Protective eyewearPersonal Protection
Long-sleeved shirt and long pants Shoes plus socks Waterproof gloves Protective eyewearRestricted Entry Interval
4 hours Exception: If the product is soil-injected or soil-incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.Precautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
Should not be frozen