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LabelSDS
SnapshotID: 63969

Active ingredients

Bacillus amyloliquefaciens strain F727* cells and spent fermentation media

Registration

EPA:84059--28

Pests

Bacterial BlightBacterial Leaf BlightBacterial PustuleBacterial SpeckDowny MildewFusarium DiseasesGray MoldGray Mold/Gray Mold RotLate BlightLeaf BlightNeck RotPhytophthora DiseasesPink RotPythium DiseasesRhizoctonia DiseasesSoilborne DiseaseSoilborne DiseasesSoilborne diseaseStem RotVerticillium DiseasesWhite Mold, Sclerotiorum/Wilt

Sites

Bean, Dry (All Types)Bean, GreenBean, Lima (All or Unspecified)CanolaCastor Oil PlantChickpea/Garbanzo BeanFlaxLentilOnion, Bulb/Dry BulbOnion, GreenRape, For Oil/RapeseedSafflowerSesameSoybeanSugarcaneSunflower
Caution
Product safety

Protections

Early entry
Coveralls Chemical resistant gloves (made of any waterproof material) Shoes plus socks
Personal Protection
long-sleeved shirt and long pants shoes plus socks waterproof gloves
Restricted Entry Interval
4 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

Should not be frozen