SnapshotID: 46980
Active ingredients
Dimethylamine salt of 2,4-Dichlorophenoxyacetic acidClassification
O
- Herbicide, Preplant/Preplant Incorporated- Herbicide, Postemergence- Herbicide, Preemergence- HerbicideWSSA mode of action
4Action like indole acetic acid (synthetic auxins)Registration
EPA:34704-803Pests
AlderAlfalfa, Volunteer/StandsArtichoke, WildAster /Wild AsterBedstraw, CatchweedBeggarticksBindweedBindweed, Field/EuropeanBittercress, SmallfloweredBitterweedBlackeyed-susanBroomweed, Common/AnnualBullnettleBurdockButtercup, SmallflowerButtercup, Tall/MeadowCarpetweedCatnipChickweedChicoryCinquefoilCinquefoil, CommonCinquefoil, RoughCloverClover, RedCockleCockleburCocklebur, Common/HeartleafCoffeeweedCopperleaf, VirginiaCress, Hoary/White TopCrotonDandelionDevil's-clawDockDock, CurlyDogbaneDogbane, HempEveningprimrose, CutleafFalseflaxFieldcress, AustrianFleabaneGarlic, WildGeranium, CarolinaGoldenrodGumweedHawkweed, OrangeHealallHemlockHorseweed/MarestailIronweedIvy, GroundJewelweedJimsonweedKnapweed, DiffuseKnapweed, RussianKnapweed, SpottedKnotweedLambsquartersLambsquarters, CommonLettuce, BlueLettuce, Miners Lettuce, Prickly/ChinaLettuce, WildLoco /LocoweedMadwortMallow /CheeseweedMarestailMarijuanaMarshelderMedic, BlackMorningglory, AnnualMousetailMugwortMustardMustard, Jim HillMustard, TumbleMustard, WildNettleNettle, StingingOnion, WildParsnip, WildPennycressPennycress, FieldPepperweed /PeppergrassPigweedPigweed, RedrootPlantainPovertyweedPrimrosePuncturevinePurslane, CommonRadish, WildRagweedRagweed, CommonRagweed, GiantRocket, YellowRush/Bog RushSage, MediterraneanSalsifyShepherdspurseSmartweedSmartweed, PennsylvaniaSneezeweedSowthistle, Annual/CommonSowthistle, PerennialSpeedwellSpurge, LeafySt. Johnswort/GoatweedStrawberry, WildSuckersSunflowerSweet potato, WildTanweedThistle, BullThistle, CanadaThistle, MuskThistle, ScotchToadflaxVelvetleafVervainVetch, Hairy
Sites
AirportsAlmondApple, NonbearingApricotBarleyBeechnutBluegrassBrazil NutBuildingsButternut (Tree Nut)CashewCemeteriesCherry, Sour/TartCherry, Sweet/MazzardChestnutChinquapinConservation Reserve ProgramCorn, FieldCorn, PopCorn, SweetDitchbanks, DrainageFarmsteadFences, AlongFescue, TallFilbertForest Management ProgramForest Site PreparationForest, RoadsidesGolf CourseGolf Course, ApronsGolf Course, FairwaysGolf Course, RoughsGolf Course, TeesGuardrails, AroundHazelnutHickory NutIndustrial SitesLawns /TurfLawns/Turf, OrnamentalLawns/Turf, RecreationalLumber YardsMacadamia NutNectarineNon-crop AreasNonplanted/Noncrop AreasOatOat, Fall-seeded, For GrainOat, SpringOrchardParksPasturePasture, GrassPeachPear, NonbearingPecanPistachioPlumPlum, ChickasawPlum, DamsonPlum, JapanesePlumcotPruneRangelandRiceRice, WildRights-of-wayRoadsideRyeRyegrass, PerennialSod FarmsSorghum, Grain/Milo, StoredSorghum-Sudan HybridSoybeanStorage AreasSugarcaneTank FarmsUtility InstallationsUtility Transformer Stations/SubstationsVacant LotsWalnut, BlackWalnut, EnglishWheatWheat, Spring SeededWheat, Winter
Restrictions
Available for use in the following states
Available
Not available
Danger
Product safety
Protections
Early entry
Coveralls, Chemical-resistant gloves made of any water-proof material, Shoes plus socks, and Protective eyewear.Personal Protection
Long-sleeved shirt and long pants, Shoes and socks, plus Protective eyewear. Chemical resistant gloves, when applying with any handheld nozzle or equipment, mixing or loading, cleaning up spills or equipment, or otherwise exposed to the concentrate. Chemical resistant apron when mixing or loading, cleaning up spills or equipment, or otherwise exposed to the concentrate.Restricted Entry Interval
48 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
Should not be frozen