Reaper ClearForm (CA)

SnapshotID: 64959

Active ingredients

Abamectin

Classification

- Insecticide- Miticide- Ovicide- Larvicide- Restricted Use Pesticides

WSSA mode of action

Chloride channel activators

Registration

EPA:34704-1078

Sites

Almond Amaranth (All Types)Amaranth, Leafy Angelica Apple Apple, Balsam Apricot Arracacha Arrowroot Artichoke, Chinese/Japanese Artichoke, Jerusalem Arugula Asparagus Avocado Balm Basil Bean Bean, Adzuki Bean, Broad Bean, Chinese Long Bean, Fava Bean, Kidney Bean, Lima (All or Unspecified)Bean, Moth Bean, Mung Bean, Navy Bean, Pinto Bean, Rice Bean, Snap Bean, Urd Bean, Wax Bean, Yardlong Beans Beechnut Bittermelon Borage Brazil Nut Burnet Butternut (Tree Nut)Calabaza Calamondin Canna, Edible Cantaloupe Cantaloupe, True Cardoon Cashew Cassava, Bitter Cassava, Sweet Catjang Catnip Celeriac/Celery Root Celery Celery, Chinese Celtuce Chamomile Chayote (Unspecified)Chayote, Root Cherry, Sour/Tart Cherry, Sweet/Mazzard Chervil Chestnut Chickpea/Garbanzo Bean Chicory, Red Chinquapin Chironja Chive Chive, Chinese Christmas Tree, Plantation and Nursery Chrysanthemum, Edible-leaved Chrysanthemum, Garland Chufa Cilantro Citron, Citrus Clary Coriander Corn Salad Costmary Cotton Cowpea Cress, Garden Cress, Upland Cress, Winter Cucumber Cucumber, Chinese Cucuzza Culantro leaf Curry Leaf Dandelion Dasheen Daylily Bulb Dillweed Dock (Sorrel)Eggplant Endive/Chicory Escarole Fennel, Florence Fennel/Common Fennel Filbert Foliage Plants Fritillaria, Bulb Fruit, Citrus, Hybrid Garlic Garlic, Greatheaded/Elephant Gherkin Ginger Gourd, Edible Grape Grapefruit Greenhouses Groundcherry Hazelnut Hechima Hickory Nut Hops Horehound Hyotan Hyssop Kumquat Lavender Lemon Lemongrass Leren Lettuce, Head Lettuce, Leaf Lily Bulb Lime Lovage, Leaf Lupin, Grain Lupin, Sweet Lupin, White Lupin, White Sweet Macadamia Nut Marigold Marjoram Melon, Casaba Melon, Citron Melon, Crenshaw Melon, Golden Pershaw Melon, Honeyball Melon, Honeydew Melon, Mangomelon Melon, Muskmelon Melon, Persian Melon, Pineapple Melon, Santa Claus Melon, Snake Mint Momordica Nasturtium Nectarine Okra, Chinese Onion, Bulb/Dry Bulb Onion, Chinese Onion, Pearl Onion, Potato Orach Orange, Satsuma Mandarin Orange, Sour Orange, Sweet Ornamental Plants Ornamental Plants, Field-grown Parsley Pea, Black-eyed Pea, Crowder Pea, Southern Peach Pear Pear, Balsam Pear, Oriental Pecan Pennyroyal Pepino Pepper, Bell/Green Pepper, Chili Pepper, Cooking Pepper, Sweet Peppermint Pimento Pistachio Plum Plum, Chickasaw Plum, Damson Plum, Japanese Plumcot Potato, Sweet Potatoes Prune Pummelo Pumpkin Purslane, Garden Purslane, Winter Radicchio Rhubarb Rosemary Rue Sage Savory, Summer Savory, Winter Serpent Garlic Bulb Shadehouse Shallot/Eschalot Spearmint Spinach Spinach, Chinese Spinach, New Zealand Spinach, Vine Squash, Acorn Squash, Butternut Squash, Crookneck Squash, Hubbard Squash, Scallop Squash, Spaghetti Squash, Straightneck Squash, Summer Squash, Vegetable Marrow Squash, Winter Strawberry Sweet Bay Swiss Chard Tampala Tangelo Tangerine/Mandarin Tangor Tanier Tansy Tarragon Thyme Tomatillo Tomato Turmeric Walnut, Black Walnut, English Watermelon Watermelon, Hybrid Waxgourd, Chinese/Chinese Preserving Melon Wintergreen Woodruff Woody Ornamentals Wormwood Yam Bean Yam, True Yellow Rocket

Warning

Product safety

Protections

Early entry

Coveralls over short-sleeved shirt and short pants, Chemical-resistant gloves made out of : barrier laminate or butyl rubber ≥ 14mils, Chemical-resistant footwear plus socks, Protective eyewear, Chemical-resistant headgear for overhead exposure.

Personal Protection

Coveralls worn over short-sleeved shirt and short pants, Chemical-resistant gloves made out of : barrier laminate or butyl rubber ≥ 14mils, Chemical-resistant footwear plus socks, Protective eyewear, Chemical-resistant headgear for overhead exposure, Chemical-resistant apron when cleaning equipment, mixing, or loading.

Restricted Entry Interval

12 hours Exception: For grape girdling, cane turning, and tying in grapes, do not enter or allow worker entry into treated areas during the restricted-entry interval (REI) of 4 days.

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen

Labels