SnapshotID: 46933
Active ingredients
CypermethrinClassification
3A
- Biological Control (Insects)- InsecticideWSSA mode of action
Sodium channel modulatorsRegistration
EPA:34704-875Pests
AphidAphid, Black PecanAphid, Yellow PecanArmywormArmyworm, BeetArmyworm, FallArmyworm, YellowstripedBeetle, Cucumber/Corn RootwormBeetle, GroundBoll WeevilBollworm /Cotton BollwormBollworm, PinkBudworm, TobaccoBug, LygusCabbageworm, ImportedCasebearer, Pecan NutCaterpillar, SaltmarshCorn Borer, EuropeanCricketCutwormEarworm, CornFlea BeetleFleahopper, CottonLeafhopperLeafminerLeafperforator, CottonLooperLooper, CabbageMaggot, OnionMoth, DiamondbackPlant Bug /Leaf BugPlant Bug, LygusPlant Bug, TarnishedShuckworm, HickoryStink BugThrips, OnionThrips, SoybeanThrips, TobaccoWeevil, PecanWhiteflyWireworm
Sites
BroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok ChoyCabbage, Chinese, NapaCauliflowerCavalo BroccoliCavalo BroccoloCollardsCottonEschalot, GreenGarlicGarlic, Greatheaded/ElephantKaleKohlrabiLeekLettuce, HeadMizunaMustard GreensMustard SpinachOnion, Bulb/Dry BulbOnion, GreenOnion, Japanese BunchingOnion, Scallion (All Types)Onion, SpringOnion, WelchOnion, WelshPecanRape GreensRapiniShallot, Dry BulbShallot, GreenShallot/Eschalot
Temperature range
Min 10°F, (–12°C).Max
Restrictions
Available for use in the following states
Available
Not available
Warning
Product safety
Protections
Early entry
Coveralls, Shoes plus socks, Chemical-resistant gloves made of any waterproof material.Personal Protection
Pilots must wear: Long-sleeved shirt and long pants, and Shoes and socks. Mixers, loaders, applicators, and other handlers must wear the following: Coveralls, worn over short-sleeved shirt and short pants, Chemical-resistant footwear plus socks, and Chemical-resistant gloves made of barrier laminate or viton (14 mils or greater).Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Should not be exposed to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen