SnapshotID: 65087
Active ingredients
AzoxystrobinDifenoconazoleClassification
11
- FungicideWSSA mode of action
complex III of fungal respiration: ubiquinol oxidase, Qo siteClassification
3
- FungicideWSSA mode of action
C14-demethylation in sterol biosynthesisRegistration
EPA:89167-79-89391Pests
Aerial BlightAlternaria DiseasesAnthracnoseBelly RotBlack DotBlack MoldBlack SpotBlightBlight, PhomaBlight, PlectosporiumBlight/Late BlightBlossom blightBrown SpotCankerDowny MildewDowny SpotEarly BlightEastern Filbert BlightFoliar DiseaseFrogeye Leaf SpotFruit Drop, PostbloomFruit SpotGray Leaf SpotGreasy SpotGummy Stem BlightLeaf BlightLeaf BlotchLeaf MoldLeaf RustLeaf SpotLeaf Spot, AlternariaLeaf Spot, CercosporaLeaf Spot, PhyllostictaLeaf Spot, SeptoriaLiver SpotMelanosePanicle BlightPod and Stem blightPowdery MildewPurple BlotchRustScabScab, PecanShoot BlightShotholeStem-end Rot, PhomopsisTarget SpotVein SpotZonate leaf spot
Sites
AlmondApple, BalsamArracachaArrowrootArtichoke, Chinese/JapaneseArtichoke, JerusalemBeechnutBeet, SugarBittermelonBrazil NutBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsBush TomatoButternut (Tree Nut)CabbageCabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok ChoyCabbage, Chinese, NapaCalabazaCalamondinCanna, EdibleCantaloupeCashewCassava, BitterCassava, SweetCauliflowerCavalo BroccoloChayote, FruitChayote, RootChestnutChinquapinChiveChive, ChineseChufaCitron, CitrusCitrus HybridCoconaCollardsCucumberCucumber, ChineseCurrant TomatoDasheenDaylily BulbEggplantEggplant, AfricanEggplant, PeaEggplant, ScarletFilbertFritillaria, BulbFritillaria, LeafFruit, Citrus, HybridGarden HuckleberryGarlicGarlic, Greatheaded/ElephantGherkinGingerGoji berryGourd, EdibleGrapefruitGrapefruit, Japanese SummerGround CherryHazelnutHickory NutHosta, ElegansKaleKohlrabiKumquatKurratLeekLeek, LadysLeek, WildLemonLerenLily BulbLimeLime, Australian DesertLime, Australian FingerLime, Australian RoundLime, Brown River FingerLime, Mount WhiteLime, New Guinea wildLime, Russell RiverLime, SweetLime, TahitiMacadamia NutMandarin, MediterraneanMartyniaMelon, CitronMelon, HoneydewMelon, MuskmelonMizunaMustard GreensMustard SpinachNaranjillaOkraOkra, ChineseOnion, Beltsville BunchingOnion, Bulb/Dry BulbOnion, ChineseOnion, GreenOnion, MacrostemOnion, PearlOnion, PotatoOnion, WelshOrange, Mandarin, NonbearingOrange, Satsuma MandarinOrange, SourOrange, SweetOrange, TachibanaOrange, TrifoliatePear, BalsamPecanPepinoPepper (All Types)Pepper, Bell/GreenPepper, Non-bellPepper, Sweet, Non-BellPistachioPotato, SweetPotatoesPummeloPumpkinRape GreensRapiniRoselleSerpent Garlic BulbShallot/EschalotSoybeanSquashSquash, AcornSquash, ButternutSquash, CucuzzaSquash, HechimaSquash, HubbardSquash, HyotanSquash, SpaghettiSquash, SummerSquash, WinterSquash, ZucchiniSunberryTangeloTangerineTangorTanierTomatilloTomatoTree Onion TopsTurmericTurnip GreensWalnut, BlackWalnut, EnglishWatermelonWaxgourd, Chinese/Chinese Preserving MelonYam BeanYam, True
Restrictions
Available for use in the following states
Available
Not available
Warning
Product safety
Protections
Early entry
Coveralls Chemical-resistant gloves made of any waterproof gloves such as: Barrier Laminate, Butyl Rubber ≥ 14 mils, Nitrile Rubber ≥ 14 mils, Neoprene Rubber ≥ 14 mils, Natural Rubber ≥ 14 mils, Polyethylene, Polyvinyl Chloride (PVC) ≥ 14 mils, Viton ≥ 14 mils. Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants Shoes plus socks Waterproof gloves such as: Barrier Laminate, Butyl Rubber ≥ 14 mils, Nitrile Rubber ≥ 14 mils, Neoprene Rubber ≥ 14 mils, Natural Rubber ≥ 14 mils, Polyethylene, Polyvinyl Chloride (PVC) ≥ 14 mils, Viton ≥ 14 milsRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen