SnapshotID: 66182
Active ingredients
DifenoconazolePyraclostrobinClassification
3
- FungicideWSSA mode of action
C14-demethylation in sterol biosynthesisRegistration
EPA:89168-134-89391Pests
Aerial BlightAlbinismAnthracnoseAreolate MildewAscochyta BlightBelly RotBlack DotBlack LegBlack MoldBlack SpotBlightBlight, AlternariaBlight, AscochytaBlight, CercosporaBlight, MicrodochiumBlight, PhomaBlight, RhizoctoniaBlight/Late BlightBoll RotBoll Rot, AlternariaBoll Rot, AscochytaBoll Rot, DiplodiaBoll Rot, GlomerellaBotrytis blossom blightBrown SpotCankerDowny MildewDowny SpotEarly BlightFrogeye Leaf SpotFruit Drop, PostbloomFruit RotFruit Rot/Black MoldFruit SpotFusarium DiseasesGray Leaf SpotGray Mold/Gray Mold RotGreasy SpotGummy Stem BlightHard lock Late BlightLeaf BlightLeaf BlotchLeaf RustLeaf SpotLeaf Spot, AlternariaLeaf Spot, CercosporaLeaf Spot, PhyllostictaLeaf Spot, SeptoriaLeaf Spot, StemphylliumLiver SpotMelanoseMonilinia BlightMummyberryMummyberry DiseasePanicle BlightPod SpotPod and Stem blightPowdery MildewPurple BlotchPythium DiseasesRing spotRustRust, Asian SoybeanScabScab, PecanScab, Sweet OrangeShoot BlightSoilborne diseaseSouthern BlightSpur BlightStem End RotStem RotStem-end Rot, PhomopsisTarget SpotTwig BlightVein SpotWhite Leaf SpotWhite Mold, Sclerotiorum/WiltWhite RustZonate leaf spot
Sites
Apple, BalsamArracachaArrowrootArtichoke, Chinese/JapaneseArtichoke, JerusalemBeanBean, AdzukiBean, BroadBean, FieldBean, KidneyBean, LablabBean, Lima (All or Unspecified)Bean, MothBean, MungBean, NavyBean, PinkBean, PintoBean, RiceBean, TeparyBean, UrdBeansBeet, SugarBittermelonBlueberry, LowbushBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCabbage, Chinese (Unspecified)Cabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok ChoyCalabazaCalamondinCanna, EdibleCantaloupeCarrotCassava, BitterCassava, SweetCatjangCauliflowerCavalo BroccoloChayote (Unspecified)Chayote, RootChickpea/Garbanzo BeanChironjaChufaCitronCollardsCottonCowpeaCucumberCucumber, ChineseCucuzzaDasheenEggplantFruit, Citrus, HybridGarlicGherkinGingerGinsengGourd, EdibleGrapefruitGrapefruit, Japanese SummerGroundcherryGuar/Guar BeanHyotanKaleKohlrabiKumquatLeekLemonLentilLimeLime, Australian DesertLime, Australian FingerLime, Australian RoundLime, Brown River FingerLime, Mount WhiteLime, New Guinea wildLime, Russell RiverLime, SweetLime, TahitiLupin, GrainLupin, SweetLupin, WhiteMandarin, MediterraneanMelon, CasabaMelon, CitronMelon, CrenshawMelon, Golden PershawMelon, HoneyballMelon, HoneydewMelon, MangomelonMelon, MuskmelonMelon, PersianMelon, PineappleMelon, Santa ClausMelon, SnakeMizunaMomordicaMustard GreensMustard SpinachOkra, ChineseOnionOnion, Bulb/Dry BulbOnion, GreenOrange, Satsuma MandarinOrange, SourOrange, SweetOrange, TachibanaOrange, TrifoliatePeaPea, Black-eyedPea, CrowderPea, FieldPea, PigeonPea, SouthernPear, BalsamPecanPepinoPepper (All Types)PistachioPotato, SweetPotatoesPummeloPumpkinRape GreensShallot/EschalotSoybeanSquash, AcornSquash, ButternutSquash, CrookneckSquash, HubbardSquash, ScallopSquash, SpaghettiSquash, StraightneckSquash, SummerSquash, Vegetable MarrowSquash, WinterSquash, ZucchiniStrawberryTangeloTangerine/MandarinTangorTanierTomatilloTomatoTurmericUniq fruitVegetables, Brassica Head and StemVegetables, BulbVegetables, FruitingVegetables, LeafyWatermelonWaxgourd, Chinese/Chinese Preserving MelonYam BeanYam, True
Restrictions
Available for use in the following states
Available
Not available
Warning
Product safety
Protections
Early entry
Coveralls over short-sleeved shirt and short pants Chemical-resistant gloves made out of: barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, or viton ≥ 14 mils Chemical-resistant footwear plus socksPersonal Protection
Coveralls over short-sleeved shirt and short pants Socks Chemical-resistant footwear Chemical-resistant gloves made out of: barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, or viton ≥ 14 mils Chemical-resistant apron when cleaning equipment, mixing and loading.Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen