Devour

SnapshotID: 61529

Active ingredients

Paraquat Dichloride

Classification

- Herbicide, Postemergence- Herbicide, Preemergence- Desiccant- Herbicide- Defoliant- Harvest Aid

WSSA mode of action

22Photosystem-I-electron diversion

Registration

EPA: 89167-24-89391

Sites

Acerola Airports Alfalfa Alfalfa, Dormant/Semi-dormant Alfalfa, Established Almond Apple Apricot Arborvitae Artichoke, Globe Ash Asparagus Avocado Banana Barley Bean, Adzuki Bean, Asparagus Bean, Black Bean, Broad Bean, Dry (All Types)Bean, Field Bean, Kidney Bean, Lablab Bean, Lima (All or Unspecified)Bean, Moth Bean, Mung Bean, Navy Bean, Pinto Bean, Rice Bean, Snap Bean, Tepary Bean, Urd Beech /Beechnut Beet, Sugar Berry Blackberry (All Types)Blueberry (All Types)Boysenberry Brazil Nut Broccoli Buildings, Commercial/Industrial, Around Butternut Cabbage Cabbage, Chinese (Unspecified)Calamondin Cantaloupe Carrot Cashew Cassava Catjang Cauliflower Chayote, Fruit Cherry Chestnut Chickpea/Garbanzo Bean Chinquapin Citron Clover Cocoa/Cacao Coffee Collards Conifer, Plantation and Nursery Conservation Reserve Program Corn (All Types)Corn, Field Corn, Field, For Forage/Fodder Corn, Field, For Grain Corn, For Seed Corn, Pop Corn, Sweet Cotton Cowpea Cucumber Currant Eggplant Elderberry Elm Fallow Land Fallow, Chemical Fallow, Wheat Rotation Federal/State Properties and Military Sites Fence Lines Fig Filbert Fir Garlic Gherkin Gooseberry Gourd, Edible Grape Grapefruit Grass, For Seed Groundcherry Guar/Guar Bean Guava Hickory Hops Huckleberry Installations Kiwi Kumquat Legumes, Forage Lemon Lentil Lespedeza Lettuce Lily, Easter Lime Loganberry Lupin Lupin, Grain Lupin, Sweet Lupin, White Lupin, White Sweet Macadamia Nut Melon (All Types)Melon, Citron Melon, Muskmelon Millet, Proso Momordica Nectarine Non-crop Areas Oak Olive Onion, Seeded Orange, Navel/Sweet Orange, Satsuma Mandarin Orange, Sour Orchard Papaya Passionfruit Pasture Pasture Reseeding Pasture, Native Pea Pea, Black-eyed Pea, Crowder Pea, Dry Pea, Pigeon Pea, Southern Peach Peanut Pear Pepino Pepper (All Types)Peppermint Pine Pine, Loblolly Pine, Longleaf/Southern Yellow Pine, Pitch Pine, Pond Pine, Shortleaf Pine, Slash Pine, Spruce Pine, Virginia/Scrub Pineapple Pistachio Plum Potato, Fresh Market Potatoes Prune Public Areas Pummelo Pumping Stations, Pipeline Pumpkin Raspberry Rhubarb Rice Safflower Sainfoin Set-aside Program Sorghum Sorghum, Grain Soybean Spearmint Squash Storage Areas Strawberry Sugarcane Sunflower Tangerine /Mandarin Orange Tanier Taro, Dryland Tomatillo Tomato Trees, Decidious, Plantation and Nursery Trees, Ornamental Trees, Shade Trefoil Turnip Tyfon Utility Transformer Stations/Substations Velvet Bean Vetch Vetch, Crown Vetch, Milk Vine, Ornamental Vineyard Walnut Watermelon Waxgourd, Chinese/Chinese Preserving Melon Wheat Windbreaks Yam Yards

Temperature range

Min 32°F
Max

Restrictions

Available for use in the following states

Available

Not available

Danger

Product safety

Protections

Early entry

Coveralls, Chemical resistant gloves – Category A (e.g. barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, natural rubber, polyethylene, polyvinyl chloride (PVC) or viton), Shoes plus socks, and Protective eyewear

Personal Protection

Applicators and other handlers (other than mixers and loaders) must wear: Long-sleeved shirt and long pants Chemical resistant gloves – Category A (e.g. barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, natural rubber, polyethylene, polyvinyl chloride (PVC) or viton. Shoes plus socks Protective eyewear NIOSH-approved particulate filtering respirator equipped with N, R, or P class filter media. Mixers and loaders must wear: Long-sleeved shirts and long pants Chemical resistant gloves – Category A (e.g., barrier laminate, butyl rubber, nitrile rubber, neoprene rubber, natural rubber, polyethylene, polyvinyl chloride (PVC) or viton) Shoes plus socks Chemical resistant apron Face shield NIOSH-approved particulate filtering respirator equipped with N, R or P class filter media.

Restricted Entry Interval

24 hours 12 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen

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