SnapshotID: 65063
Active ingredients
Clopyralid Monoethanolamine SaltMesotrioneClassification
O
- Herbicide, Preplant/Preplant Incorporated- Herbicide, Postemergence- Herbicide, Preemergence- HerbicideWSSA mode of action
4Action like indole acetic acid (synthetic auxins)Classification
F2
- Herbicide, Preplant/Preplant Incorporated- Herbicide, Postemergence- Herbicide, Preemergence- HerbicideWSSA mode of action
27Bleaching: Inhibition of 4-hydroxyphenyl-pyruvate-dioxygenase (4-HPPD)Registration
EPA:89168-83-89391Pests
Alfalfa, Volunteer/StandsAmaranth, PalmerAmaranth, PowellAmaranth, SpinyAtriplexBean, Volunteer/WildBuckwheat, WildBuffaloburBurcucumberCarpetweedCarrot, WildChickweed, CommonCloverCocklebur, Common/HeartleafCrabgrass, LargeDandelionDock, CurlyGalinsogaHemp, WildHorsenettle /Carolina Horsenettle/Apple-of-SodomHorseweed/MarestailJimsonweedKnotweed, ProstrateKochiaLambsquarters, CommonLentil, VolunteerLettuce, Prickly/ChinaMallow, VeniceMorningglory, EntireleafMorningglory, Ivyleaf/Entireleaf/Hairy/CommonMorningglory, Pitted/Small WhiteMustard, WildNightshade, BlackNightshade, Eastern BlackNightshade, HairyNutsedge, YellowPea, VolunteerPigweed, RedrootPigweed, SmoothPigweed, TumblePokeweed, CommonPotato, VolunteerPusley, FloridaRagweed, CommonRagweed, Common/ShortRagweed, GiantSesbania, HempSicklepodSida, Prickly/SpinySignalgrass, BroadleafSmartweed, LadysthumbSmartweed, Pale/GreenSmartweed, PennsylvaniaSoybean, VolunteerSunflower, Common/WildTeaweedThistle, CanadaVelvetleafWaterhemp, CommonWaterhemp, TallWormwood, Biennial
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls, chemical-resistant gloves made of waterproof material, shoes plus socks.Personal Protection
Long-sleeved shirt and long pants Chemical-resistant gloves made of barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, polyvinyl chloride ≥ 14 mils or Viton ≥ 14 mils. Protective eyewear Shoes plus socksRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Should not be exposed to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen