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SnapshotID: 45187

Active ingredients

Indole-3-butyric acid

Registration

EPA:5905-540

Sites

AlfalfaAlmondAppleApricotArtichoke, GlobeAvocadoBananaBarleyBean (All Types)Bean, BroadBean, Dry (All Types)Bean, LablabBeansBeechnutBeet, SugarBlackberry (All Types)Blueberry (All Types)BoysenberryBrazil NutBroccoliBrussels SproutsBuckwheatBurdock, EdibleButternut (Tree Nut)CabbageCabbage, Chinese (Unspecified)Cabbage, Chinese Mustard (Gai Choy)CalamondinCantaloupeCarrotCashewCassavaCauliflowerCeleryCherry, Sour/TartCherry, Sweet/MazzardChestnutChickpea/Garbanzo BeanChicoryChinquapinCloverCollardsCorn (All Types)Corn, PopCottonCrabappleCranberryCressCucumberCurrantDewberryEggplantElderberryEndive/ChicoryFennel/Common FennelFigFilbertFlowering PlantsFlowers, Nursery StockGarlicGherkinGingerGinsengGolf Course, FairwaysGolf Course, GreensGolf Course, TeesGooseberryGourdGrapeGrapefruitGrass, VariousGreenhousesGround CherryGuar/Guar BeanHickory NutHopsHorseradishHuckleberryJackbeanKaleKiwiKohlrabiKumquatLawns /TurfLeekLemonLentilLettuceLimeMacadamia NutMangoMayhaws (All Types)Melon, CasabaMelon, HoneydewMelon, MangomelonMelon, MuskmelonMillet (Grain)MushroomMustard GreensNectarineNursery StockOatOkraOnionOrachOrangePapayaParsleyParsnipPeaPeachPeanutPearPecanPepinoPepper, Bell/GreenPepper, ChiliPepper, CookingPepper, SweetPersimmonPimentoPineapplePlumPotato, SweetPotatoesPrunePumpkinQuinceRadishRape GreensRaspberryRiceRice, WildRutabagaRyeSalsifyShallot/EschalotShrubs, OrnamentalSod ProductionSorghumSoybeanSpinachSquash, SummerSquash, WinterStrawberrySwiss ChardTangeloTangerineTimothyTomatilloTomatoTrees, DeciduousTrees, NurseryTrees, OrnamentalTurnipVetchWalnutWatermelonWheatWheat, Spring SeededWheat, WinterYam, TrueYoungberry
Restrictions

Available for use in the following states

Available

Not available

Caution
Product safety

Protections

Early entry
Coveralls, Waterproof gloves, Shoes plus socks.
Personal Protection
Applicators and other handlers must wear: Long-sleeved shirt and long pants, shoes plus socks.
Restricted Entry Interval
4 hours

Precautions

Should not be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

Should not be frozen