Registration
EPA:42519-22-5905Pests
AnthracnoseBacterial WiltBlack PoxBlack RotBlotch, AlternariaBrown RotBrown SpotCollar RotCottony LeakDowny MildewFlyspeckFoot RotFruit RotHeart RotLate BlightLeaf Spot, SeptoriaLeather RotPhomopsis DiseasesPhytophthora DiseasesPink RotPod RotPurple BlotchPythium DiseasesPythium LeakRed SteleRhizoctonia DiseasesRoot RotRoot Rot, PythiumScabScab, PecanSilver ScurfSooty BlotchTuber RotWhite RustYellow Turf
Sites
AllspiceAlmondAmaranth, LeafyAniseAppleApple, BalsamArugulaAvocadoBalmBasilBeanBean, AdzukiBean, AsparagusBean, BroadBean, Chinese LongBean, Dry (All Types)Bean, FavaBean, FieldBean, KidneyBean, Lima (All or Unspecified)Bean, MothBean, MungBean, NavyBean, PintoBean, RiceBean, RunnerBean, SnapBean, SucculentBean, TeparyBean, UrdBean, WaxBeansBittermelonBlackberry (All Types)Blueberry (All Types)BoysenberryBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok ChoyCabbage, Chinese, NapaCantaloupeCarawayCardoonCatjangCatnipCauliflowerCavalo BroccoloCeleryCelery, ChineseCelery, For SeedCeltuceChamomileChervilChickpea/Garbanzo BeanChicory, RedChiveChrysanthemumCilantroCitrus, seedlingsCollardsConifersCorianderCorn (All Types)Corn SaladCowpeaCranberryCress, GardenCress, UplandCucumberCucumber, ChineseDillEggplantEndive/ChicoryEscaroleFennel, FlorenceFennel/Common FennelFir, DouglasFruit, StoneGarlicGherkinGourd, EdibleGrapeGrapefruitGround CherryGuar/Guar BeanHopsJackbeanKaleKohlrabiKumquatLavenderLeekLemonLemongrassLentilLettuceLettuce, HeadLettuce, LeafLimeLoganberryLupin, GrainLupin, SweetLupin, WhiteLupin, White SweetMarigoldMarjoramMelon (All Types)Melon, CitronMelon, MuskmelonMizunaMustard GreensMustard SpinachNectarineOnion, Bulb/Dry BulbOnion, GreenOnion, WelshOrangeParsleyPeaPea, Black-eyedPea, CrowderPea, DryPea, DwarfPea, Edible PodPea, EnglishPea, FieldPea, GardenPea, GreenPea, PigeonPea, SnowPea, SouthernPea, SucculentPea, Sugar SnapPeachPeanutPearPear, BalsamPecanPepinoPepper (All Types)Pepper, Bell/GreenPepper, Black/WhitePepper, ChiliPepper, CookingPepper, SweetPimentoPinePineapplePistachioPotatoesPumpkinPurslaneRadicchioRape GreensRapiniRaspberry, BlackRaspberry, RedRhubarbRosemarySaffronSageSavoryShallot/EschalotSod FarmsSorghum, GrainSoybeanSoybean, Immature SeedSpinachSpinach, New ZealandSpinach, VineSpruceSquash, SummerSquash, WinterStrawberrySweet BaySwiss ChardTansyTarragonThymeTomatilloTomatoTurnip GreensVanillaWalnutWatermelonWaxgourd, Chinese/Chinese Preserving MelonWintergreenWoodruffWormwood
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
coveralls waterproof gloves shoes plus socksPersonal Protection
long-sleeved shirt and long pants waterproof gloves shoes plus socksRestricted Entry Interval
4 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen