SnapshotID: 9001
Active ingredients
BensulideClassification
N
- Herbicide, Preplant/Preplant Incorporated- Herbicide, Preemergence- HerbicideRegistration
EPA:10163-200Pests
Sites
ArrugulaArugulaBroccoflowerBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBroccoliniBrussels SproutsCabbageCabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok ChoyCabbage, Chinese, NapaCantaloupeCardoonCarrotCauliflowerCavalo BroccoliCavalo BroccoloCeleryCelery, ChineseChervilChervil, For Leafy VegetableChicory, RedCollardsCress, GardenCress, UplandCucumberDock (Sorrel)EggplantEndive/ChicoryEscaroleFennel, FlorenceGarlicGherkinGourd, EdibleKaleKohlrabiLettuce, HeadLettuce, LeafMelon, CasabaMelon, CrenshawMelon, Golden PershawMelon, HoneydewMelon, MuskmelonMelon, PersianMelon, Santa ClausMizunaMustard GreensMustard SpinachOkra, ChineseOnion, Bulb/Dry BulbParsleyPepinoPepper (All Types)Pepper, Bell/GreenPepper, ChiliPepper, CookingPepper, SweetPimentoPumpkinRadicchioRape GreensRapiniShallot, Dry BulbSquash, SummerSquash, WinterTomatilloVegetables, Brassica/Cole (All)Vegetables, CucurbitVegetables, FruitingVegetables, LeafyVegetables, Leafy, BrassicaWatermelonWaxgourd, Chinese/Chinese Preserving Melon
Temperature range
Min 42FMax
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls Chemical-resistant gloves such as barrier laminate or Viton > 14 mil. Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants Chemical resistant gloves such as barrier laminate or Viton > 14 mils Shoes plus socks In addition, a NIOSH-approved dust-mist filtering respirator with MSHA/NIOSH approval number prefix TC-21C or a NIOSH-approved respirator with any N, R, P, or HE filter must be worn by: 1) mixers, loaders, 2) persons participating in chemigation, and 3) commercial or for-hire applicators (due to risk from repeated exposures)Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen