Registration
EPA:71512-3-279Pests
Sites
Amaranth (All Types)Amaranth, LeafyArracachaArrowrootArtichoke, Chinese/JapaneseArtichoke, JerusalemArugulaBasilBeanBean, AsparagusBean, BroadBean, FavaBean, KidneyBean, Lima (All or Unspecified)Bean, MungBean, NavyBean, PintoBean, SnapBean, WaxBeansBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsBush TomatoCabbageCabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok ChoyCabbage, Chinese, NapaCanna, EdibleCantaloupeCarrotCassava, BitterCassava, SweetCauliflowerCavalo BroccoloChayote (Unspecified)Chayote, RootChervilChickpea/Garbanzo BeanChicory, RedChrysanthemum, Edible-leavedChrysanthemum, GarlandChufaCoconaCollardsCorn SaladCowpeaCress, GardenCress, UplandCress, WinterCucumberCurrant TomatoDandelionDasheenDock (Sorrel)EggplantEggplant, AfricanEggplant, PeaEggplant, ScarletEndive/ChicoryEscaroleGarden HuckleberryGherkinGingerGoji berryGourdGrapeGround CherryHopsKaleKohlrabiLerenLettuce, HeadLettuce, LeafLupinLupin, GrainLupin, SweetLupin, WhiteLupin, White SweetMartyniaMelon, CitronMelon, HoneydewMelon, MuskmelonMizunaMomordicaMustard GreensMustard SpinachNaranjillaOkraOrachParsleyPea, Black-eyedPepinoPepper (All Types)Pepper, Bell/GreenPepper, ChiliPepper, CookingPepper, Non-bellPepper, SweetPimentoPotato, SweetPotatoesPumpkinPurslane, GardenPurslane, WinterRadicchioRape GreensRapiniRoselleSpinachSpinach, ChineseSpinach, IndianSpinach, MalabarSpinach, New ZealandSpinach, VineSquashSquash, ZucchiniSunberryTampalaTanierTaroTomatilloTomatoTurmericTurnip GreensWatermelonWaxgourd, Chinese/Chinese Preserving MelonYam BeanYam, TrueYellow Rocket
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls, chemical resistant gloves made of any waterproof material, shoes plus socks and protective eyewear.Personal Protection
Applicators and other handlers must wear long-sleeved shirt and long pants, socks, shoes, and chemical resistant gloves made of any waterproof material.Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
May be stored in a warm place
May be frozen