SnapshotID: 44866
Active ingredients
AtrazineMetolachlorClassification
C1
- Herbicide, Preplant/Preplant Incorporated- Herbicide, Postemergence- Herbicide, Preemergence- HerbicideWSSA mode of action
5Inhibition of photosynthesis at photosystem IIClassification
K3
- Herbicide, Preplant/Preplant Incorporated- Herbicide, Postemergence- Herbicide, Preemergence- HerbicideWSSA mode of action
15Inhibition of VLCFAs (Inhibition of cell division)Registration
EPA:19713-547Pests
Barnyardgrass/WatergrassCarpetweedChickweedCockleburCrabgrassCrowfootgrassCupgrass, PrairieCupgrass, SouthwesternCupgrass, WoollyFlixweedFoxtail, GiantFoxtail, GreenFoxtail, YellowGalinsogaGoosegrassHenbitJimsonweedJohnsongrass, SeedlingKochiaLambsquartersMillet, FoxtailMorninggloryMustardNightshadeNutsedge, YellowPanicum, BrowntopPanicum, FallPigweedPurslanePurslane, CommonPusley, FloridaRagweed, Common/ShortRagweed, GiantRice, including Red RiceSandbur/Grassbur/SandspurShattercaneSicklepodSida, Prickly/SpinySignalgrassSmartweedSorghum, VolunteerVelvetleafWaterhempWitchgrass
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls over short-sleeved shirt and short pants Chemical-resistant gloves made of any waterproof material Chemical-resistant footwear plus socks Chemical-resistant headgear for overhead exposuresPersonal Protection
Coveralls over short pants and short-sleeved shirt, chemical-resistant gloves such as polyethylene or polyvinyl chloride, chemical-resistant footwear plus socks, a chemical-resistant apron when mixing/loading, cleaning up spills, or cleaning equipment, or otherwise exposed to the concentrate, and chemical resistant headgear for overhead exposure.Restricted Entry Interval
24 hours Exception: If the product is soil-incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.Precautions
May be exposed to direct sunlight
Should not be exposed to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen