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SnapshotID: 54862

Active ingredients

Paraquat Dichloride

Classification

D

- Herbicide, Preplant/Preplant Incorporated- Herbicide, Postemergence- Herbicide, Preemergence- Desiccant- Herbicide- Defoliant- Harvest Aid

WSSA mode of action

22Photosystem-I-electron diversion

Registration

EPA:19713-617

Sites

Acerola/Cherry, Barbados/West Indian CherryAlfalfaAlfalfa, EstablishedAlmondAppleApricotArborvitaeArtichoke, GlobeAshAsparagusAvocadoBahiagrass, SodBananaBarleyBean, AdzukiBean, BlackBean, BroadBean, Dry (All Types)Bean, FieldBean, KidneyBean, LablabBean, Lima (All or Unspecified)Bean, MothBean, MungBean, NavyBean, PintoBean, RiceBean, SnapBean, TeparyBean, UrdBeechnutBeet, SugarBermudagrass, CoastalBermudagrass, SodBlackberryBlueberry (All Types)BoysenberryBrazil NutBroccoliBroccoli, TransplantBuildings, Commercial/Industrial, AroundButternut (Tree Nut)Cabbage, Chinese (Unspecified)Cabbage, SeededCabbage, TransplantCalamondinCantaloupeCarrotCashewCassavaCatjangCauliflowerCauliflower, TransplantChayote, FruitCherryChestnutChickpea/Garbanzo BeanChinquapinCitron, CitrusCloverCocoa/Cacao, BearingCoffeeCollardsConifer, Plantation and NurseryConservation Reserve ProgramCorn (All Types)Corn, FieldCorn, Field, For Forage/FodderCorn, Field, For GrainCorn, For SeedCorn, PopCorn, SweetCottonCowpeaCucumberCurrantEggplantElderberryElmFallow LandFallow, ChemicalFallow, Wheat RotationFence LinesFigFilbertFirFruit, CitrusGarlicGherkinGooseberryGourd, EdibleGrapeGrapefruitGrass, For SeedGroundcherryGuar/Guar BeanGuavaHickory NutHopsHuckleberryInstallationsKiwiKumquatLemonLespedezaLettuceLettuce, TransplantLily, EasterLimeLoganberryLupin, GrainLupin, SweetLupin, WhiteLupin, White SweetLupineMacadamia NutMelon (All Types)Melon, CitronMelon, MuskmelonMillet, ProsoMomordicaNectarineNon-crop AreasNonplanted/Noncrop AreasOakOliveOnion, SeededOrange, MandarinOrange, Satsuma MandarinOrange, SourOrange, SweetOrchardPapayaPassionfruitPasturePasture ReseedingPasture, GrassPasture, NativePeaPea, Black-eyedPea, CrowderPea, DryPea, PigeonPea, SouthernPeachPeanutPearPepinoPepper (All Types)Pepper, TransplantPeppermintPinePine, LoblollyPine, Longleaf/SouthernPine, PitchPine, PondPine, ShortleafPine, SlashPine, VirginiaPineapplePistachioPlumPotatoesPrunePummeloPumping Stations, PipelinePumpkinRaspberryRhubarbSafflowerSainfoinSet-aside ProgramSorghum, ForageSorghum, GrainSoybeanSpearmintSpruceSquashStorage AreasStrawberrySugarcaneSunflowerTanierTaro, DrylandTomatilloTomatoTomato, TransplantTrees, DeciduousTrees, OrnamentalTrees, ShadeTrefoilTurnipTyfonUtility Transformer Stations/SubstationsVelvet BeanVetchVetch, CrownVetch, MilkVineyardWalnutWatermelonWaxgourd, Chinese/Chinese Preserving MelonWheatWindbreaksYam

Temperature range

Min 32°F
Max
Restrictions

Available for use in the following states

Available

Not available

Danger
Product safety

Protections

Early entry
Coveralls, shoes plus socks, protective eyewear and chemical-resistant gloves made of barrier laminate, butyl rubber ≥14 mils, nitrile rubber ≥14 mils, neoprene rubber ≥14 mils, natural rubber ≥14 mils, polyethylene, polyvinyl chloride (PVC) ≥14 mils or viton ≥14 mils.
Personal Protection
Applicators and other handlers (other than mixers and loaders) must wear: Long-sleeved shirt and long pants; Chemical resistant gloves made of barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, natural rubber ≥ 14 mils, polyethylene, polyvinyl chloride (PVC) ≥ 14 mils or viton ≥ 14 mils; shoes plus socks; protective eyewear; a NIOSH-approved particulate respirator with any N, R or P filter, NIOSH approval number prefix TC-84A or a NIOSH-approved powered air-purifying respirator with an HE filter with NIOSH approval number prefix TC-21C. Mixers and loaders must wear: Long-sleeved shirt and long pants; Chemical resistant gloves made of barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, natural rubber ≥ 14 mils, polyethylene, polyvinyl chloride (PVC) ≥ 14 mils or viton ≥ 14 mils; shoes plus socks; chemical-resistant apron; face shield; a NIOSH-approved particulate respirator with any N, R or P filter, NIOSH approval number prefix TC-84A or a NIOSH-approved powered air-purifying respirator with an HE filter with NIOSH approval number prefix TC-21C.
Restricted Entry Interval
For chemical fallow and early post-emergence broadcast in Peanuts and dormant season applications, and “between cutting” applications in Alfalfa: Do not enter or allow worker entry into treated areas during the REI of 12 hours. For harvest aid and desiccation applications; pre-plant or preemergence (broadcast or banded) and post-emergence directed spray applications: Do not enter or allow worker entry into treated areas during the REI of 24 hours.

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen

Supplemental Labels
  • Recommendation for Soybeans Harvest Aid - LA