SnapshotID: 45003
Active ingredients
MetolachlorClassification
K3
- HerbicideWSSA mode of action
15Inhibition of VLCFAs (Inhibition of cell division)Registration
EPA:19713-549Pests
Amaranth, PalmerAmaranth, PowellBarnyardgrass/WatergrassBeggarweed, FloridaCarpetweedCrabgrassCrowfootgrassCupgrass, PrairieCupgrass, SouthwesternCupgrass, WoollyEcliptaFoxtail, BristlyFoxtail, GiantFoxtail, GreenFoxtail, Robust PurpleFoxtail, Robust WhiteFoxtail, YellowGalinsogaGoosegrassJohnsongrass, SeedlingMillet, FoxtailMillet, Wild-proso/Proso Millet, VolunteerNightshade, Eastern BlackNightshade, HairyNutsedge, YellowPanicum, FallParagrassPigweedPigweed, ProstratePigweed, RedrootPigweed, SmoothPigweed, TumblePurslane, CommonPusley, FloridaRice, including Red RiceRyegrass, Italian/Annual/CommonSandbur/Grassbur/SandspurShattercaneSorghum, VolunteerWaterhemp, CommonWaterhemp, TallWitchgrass
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Applicators and other handlers must wear: • Coveralls over short-sleeved shirt and short pants • Chemical-resistant gloves, such as barrier laminate or viton ≥ 14 mils • Chemical-resistant footwear plus socks • Chemical-resistant headgear for overhead exposure and • Chemical-resistant apron when cleaning equipment, mixing or loadingPersonal Protection
Applicators and other handlers must wear: • Coveralls over short-sleeved shirt and short pants • Chemical-resistant gloves, such as barrier laminate or viton ≥ 14 mils • Chemical-resistant footwear plus socks • Chemical-resistant headgear for overhead exposure and • Chemical-resistant apron when cleaning equipment, mixing or loadingRestricted Entry Interval
24 hours. If the product is soil-injected or soil-incorporated, the Worker Protection Standard, under certain circumstances, allows workers to enter the treated area if there will be no contact with anything that has been treated.Precautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen