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  • (515) 535-3200
  • 974 Centre Road, US-DE, Wilmington, 19805
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LabelSDS
SnapshotID: 44847

Active ingredients

CymoxanilFamoxadone

Classification

27

- Fungicide- Fungicide, Preemergence

WSSA mode of action

Unknown

Classification

11

- Fungicide- Fungicide, Preemergence

WSSA mode of action

complex III: cytochrome bc1 (ubiquinol oxidase) at Qo site (cyt b gene)

Registration

EPA:352-604

Pests

Aerial Stem RotAnthracnoseBacterial CankerBacterial Fruit BlotchBacterial Soft RotBacterial SpeckBacterial SpotBacterial Stem RotBlack DotBlightBlight, PseudomonasBlight, XanthomonasBrown SpotBuckeye RotDowny MildewEarly BlightGray Leaf MoldLate BlightLeaf BlightLeaf SpotLeaf Spot, SeptoriaPurple BlotchSpur BlightTarget SpotWhite Rust

Sites

Amaranth, ChineseArrugulaBlackberry (All Types)CaneberryCantaloupeChervil, For Leafy VegetableChicory, RedChiveChive, ChineseChrysanthemum, Edible-leavedChrysanthemum, GarlandCilantro leafCorn SaladCress, GardenCress, UplandCucumberDandelion, GreensDaylily BulbDock (Sorrel)Endive/ChicoryEscaroleFritillaria, BulbFritillaria, LeafGarlicGarlic, Greatheaded/ElephantGrapeHopsHosta, ElegansKurratLeekLeek, LadysLeek, WildLettuce, HeadLettuce, LeafLily BulbLoganberryMelon, HoneydewMelon, MuskmelonOnionOnion Bulb, ChineseOnion, Beltsville BunchingOnion, Bulb/Dry BulbOnion, GreenOnion, MacrostemOnion, PearlOnion, PotatoOnion, WelshOrachParsley, For Leafy VegetablePepper (All Types)Pepper, Bell/GreenPepper, HotPepper, SweetPimentoPotatoesPumpkinPurslane, GardenPurslane, WinterRadicchioRaspberryRaspberry, BlackRaspberry, RedRaspberry, Wild Serpent Garlic BulbShallot, Dry BulbShallot/EschalotSpinachSpinach, ChineseSpinach, New ZealandSpinach, VineSquash, SummerSquash, WinterTomatoTree Onion TopsWatermelon
Restrictions

Available for use in the following states

Available

Not available

Caution
Product safety

Protections

Early entry
Coveralls. Chemical Resistant Gloves such as: butyl rubber, natural rubber, neoprene rubber, or nitrile rubber, all ≥14 mils. Shoes plus socks.
Personal Protection
In addition, mixers/loaders supporting aerial applications must wear chemical resistant gloves and must wear a minimum of a NIOSH-approved particulate filtering facepiece respirator with any N, R or P filter; OR a NIOSH-approved elastomeric particulate respirator with any N, R or P filter; OR a NIOSH-approved powered air purifying respirator with HE filters. In addition, mixers/loaders supporting chemigation must wear chemical resistant gloves and must wear a minimum of a NIOSH-approved particulate filtering facepiece respirator with any N, R or P filter; OR a NIOSH-approved elastomeric particulate respirator with any N, R or P filter; OR a NIOSH-approved powered air purifying respirator with HE filters. In addition, mixers/loaders supporting aerial applications for potatoes must wear chemical resistant gloves. In addition, mixers, loaders, applicators using mechanically-pressurized handguns must also wear chemical resistant gloves.
Restricted Entry Interval
12 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

Should not be stored in a damp place

Should not be stored in a warm place

May be frozen