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Forestry Garlon XRT

Corteva Agriscience

SnapshotID: 45748

Active ingredients

Registration

EPA:62719-553

Pests

Alder Arrowwood Ash Aspen Bearclover, Bearmat Beech Beggarweed, Creeping Bindweed, Field/European Birch Birch, Gray Birch, White Birch, Yellow Blackberry Blackgum Box Elder Broom, Scotch Buckthorn Burdock Carrot, Wild Cascara Ceanothus Cherry Cherry, Pin Chicory Chinquapin Chinquapin, Allegany Chokecherry Clover Cottonwood Dandelion Dock, Curly Dogwood Elderberry /Elder Elm Elm, Winged Fir, Douglas Gallberry Goldenrod Gorse Hawthorn Hazel /Hazelnut Hickory/Hickory Nut Hornbeam Ivy, Ground Kudzu Lambsquarters Lespedeza Lettuce, Wild Locust Loosestrife, Purple Madrone/Pacific Madrone Magnolia, Sweet Bay/Small/Laurel Maple Maple, Bigleaf Maple, Red Maple, Striped Maple, Sugar Maple, Vine Matchweed Medic, Black Mulberry Mustard Myrtle, Oregon Oak Oak, Red/Northern Red Oak, Tan/Tanbark Oak, White Oxalis Palmetto, Saw Peppertree, Brazilian Persimmon Pine Plantain Poison-ivy Poison-oak Poplar Queen Annes lace Ragweed Rose, Wild/Briar Rubus Salmonberry Saltbush Saltcedar Sassafras Smartweed Sumac Sweetclover Sweetgum Sycamore Tamarisk Thimbleberry Thistle, Bull Thistle, Canada Tree-of-Heaven Vetch Violet, wild Waxmyrtle Willow Yarrow Yellow-poplar/Tulip Tree

Sites

Conifer Release Conifer, Plantation and Nursery Fir Release Flatwoods, Coastal Forest Land Forest Site Preparation Pine Pine, Red, Release Pine, White/Eastern White, Release Spruce Release Stumps Wildlife Openings, Establishment of

Temperature range

Min 28F
Max 28°F

Restrictions

Available for use in the following states

Available

Not available

Warning

Product safety

Protections

Early entry

Coveralls Chemical-resistant gloves Shoes plus socks Protective eyewear

Personal Protection

Long-sleeved shirt and long pants Shoes plus socks Chemical-resistant gloves such as nitrile or butyl Protective eyewear

Restricted Entry Interval

12 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

May be stored in a warm place

May be frozen