Registration
EPA:70051-19Pests
AphidBeetle, JapaneseCaterpillarFly, Mushroom, PhoridFly, Mushroom, SciaridGrubsLeafminerLeafminer, CitrusLeafminer, LiriomyzaMealybugMite, BroadMite, RustPhylloxera, GrapePlant Bug /Leaf BugPlant Bug, LygusPsyllidRootwormSpider MiteSymphylanThripsTrialeuroides spp.Weevil, Black VineWeevil, CrownWeevil, RootWhiteflyWhitefly, BemisiaWhitefly, PapayaWireworm
Sites
Bean (All Types)Corn, SweetFood Crops, UnspecifiedFruit TreeFruit Tree, Non-bearingFruit, Citrus, BearingFruit, Citrus, NonbearingFruit, PomeFruit, Pome, NonbearingFruit, StoneFruit, Stone, NonbearingFruit, TreeFruit, Tree, NonbearingGrape, BearingGrape, NonbearingGrapevineHerbs (EPA Group)Melon (All Types)Mushroom HousesNut/Tree NutPotatoesSpices (EPA Group)StrawberryStrawberry, NonbearingTobaccoVegetablesVegetables, CucurbitVegetables, Leafy
Temperature range
Min 40°FMax 50°F
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls. Waterproof gloves. Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants. Waterproof gloves. Shoes plus socks. Mixer/loaders and applicators must wear and use a NIOSH-approved particulate respirator with any N, R, or P filter with NIOSH approval number prefix TC-84A (if tank mixing with any oil-based adjuvants, spreaders, or spreader/stickers, use only R or P filters); or a NIOSH-approved powered air purifying respirator with an HE filter with NIOSH approval number prefix TC-21C. (Repeated exposure to high concentrations of microbial proteins can cause allergic sensitization.)Restricted Entry Interval
4 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
May be stored in a warm place
May be frozen