Registration
EPA:70051-66Pests
ArmywormBorer, Peach TwigBudworm, Jack PineCabbageworm, ImportedCasebearer, Pecan NutCaterpillar, RedhumpedHeadwormHeliothisHornwormLeafroller, ObliquebandedLeafroller, OmnivorousLeafroller, PandemisLeafroller, RedbandedLeaftier, OmnivorousLooperMoth, AlmondMoth, IndianmealMoth, Light Brown Apple (LBAM) Moth, Oriental FruitOrangedogOrangeworm, NavelTortrix, OrangeWebworm, Mimosa
Sites
Alfalfa HayAlfalfa, For SeedAlmondAppleApple, SugarApricotArtichokeArtichoke, GlobeArugulaAsparagusAvocadoBananaBarleyBasilBean (All Types)Bean, GreenBean, Lima (All or Unspecified)Bean, MungBeet, GardenBeet, Garden, GreensBeet, Greens (Unspecified)Beet, SugarBeet, Sugar, GreensBeet, TableBeet, Table, GreensBlackberry (All Types)Blueberry (All Types)BoxwoodBoysenberryBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, NapaCaneberryCanolaCantaloupeCardoonCarrotCauliflowerCeleriac/Celery RootCeleryCereal Grains, Forage/PastureCherryChickpea/Garbanzo BeanChina GreensChiveCilantroCoffeeCollardsCorianderCorn (All Types)Corn, FieldCorn, Field, StoredCorn, For SeedCorn, Fresh MarketCorn, PopCorn, Pop, StoredCorn, SweetCottonCotton, For SeedCucumberCurrantDandelion, GreensDewberryDillEggplantEndive/ChicoryEscaroleFeed, Animal, Non-grassFilbertFlowering PlantsFruit, CitrusFruit, PomeFruit, StoneFruit, Tropical and SubtropicalGarlicGrapeGrapefruitGrass, Forage, Fodder, and/or HayGrass/Turf, Seed ProductionGreenhousesGuavaHay CropHazelnutHerbs (EPA Group)HopsHorseradishJojobaKaleKiwiKohlrabiLawns /TurfLeekLemonLentilLettuceLettuce, Butter CrunchLettuce, HeadLettuce, LeafLettuce, RomaineLimeLoganberryLycheeMarjoramMelon, CrenshawMelon, HoneyballMelon, HoneydewMelon, MuskmelonMintMizunaMustard GreensMustard SeedNectarineNut/Tree NutOatOilseed CropsOkraOliveOnion, Bulb/Dry BulbOnion, GreenOrangeOreganoOrnamental PlantsOutdoor AreaPapayaParsleyParsley, ChineseParsnipPeaPeachPeanutPearPecanPepper (All Types)PersimmonPistachioPlumPluotPomegranatePotato, SweetPotatoesPrimrose, EveningPrunePumpkinRadishRadish, ChineseRadish, DaikonRape GreensRape, For Oil/RapeseedRapiniRaspberryRiceRice, WildRoseRutabagaRyeSafflowerSageSalsifySorghumSpices (EPA Group)SpinachSquash, SummerSquash, WinterSquash, ZucchiniStrawberrySudangrassSunflowerSwiss ChardTangeloTangerineTarragonThymeTobaccoTomatoTrees, ShadeTurnipTurnip GreensTurnip, RootVegetable, Leafy PetioleVegetables, Brassica Head and StemVegetables, CucurbitVegetables, FruitingVegetables, LegumeWalnutWatercressWatermelonWatermelon, HybridWheatYam
Temperature range
Min 90°FMax 90F
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls Waterproof gloves Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants Waterproof gloves Shoes plus socks Mixer/loaders and applicators must wear a minimum of a NIOSH-approved particulate filtering facepiece respirator with any R, or P filter; OR a NIOSH-approved elastomeric particulate respirator with any R, or P filter; OR a NIOSH-approved powered air- purifying respirator with an HE filter. (Repeated exposures to high concentrations of microbial proteins can cause allergic sensitization.)Restricted Entry Interval
4 hoursPrecautions
Should not be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
Should not be frozen