SnapshotID: 54424
Active ingredients
Bacillus thuringiensis subspecies aizawai strain GC-91 Solids, spores and Lepidopteran active toxinsRegistration
EPA:70051-47Pests
ArmywormArmyworm, BeetArmyworm, FalseBollworm /Cotton BollwormBorer, TwigBudwormBudworm, TobaccoCabbageworm, Cross-stripedCabbageworm, ImportedCaterpillar, AlfalfaCaterpillar, SaltmarshCaterpillar, VelvetbeanCloverworm, GreenCorn Borer, EuropeanCutwormCutworm, CitrusEarworm, CornFruitwormFruitworm, TomatoHornwormLeafroller, ObliquebandedLeafroller, PandemisLeafroller, RedbandedLooperLooper, SoybeanMoth, Artichoke PlumeMoth, BananaMoth, CodlingMoth, DiamondbackMoth, Grapevine EuropeanMoth, GypsyMoth, Light Brown Apple (LBAM) Moth, Tufted Apple BudOrangedogOrangeworm, NavelPodwormSkeletonizer, GrapeleafSpanwormWebworm, Beet
Sites
AlfalfaAlmondAniseAnise, sweetAppleApple, CustardApple, SugarArtichokeAvocadoBasilBean (All Types)Bean, Lima (All or Unspecified)BeansBeet, SugarBlackberry (All Types)Blueberry, HighbushBlueberry, LowbushBoxwoodBoysenberryBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCabbage, Chinese, Bok ChoyCabbage, Chinese, NapaCalabazaCantaloupeCardoonCauliflowerCeleryCereal GrainsChayote (Unspecified)Chayote, FruitCherryCilantroCilantro leafCloverCoffeeCorianderCorn (All Types)Corn SaladCorn, For Forage/FodderCottonCotton, For SeedCranberryCucumberDewberryDillDill, For SeedDillweedEndive/ChicoryEscaroleFeed, Animal, Non-grassFilbertFlowering PlantsGarlicGingerGrapeGrape, RaisinGrapefruitGrass, Forage, Fodder, and/or HayGuavaHazelnutHopsKaleKohlrabiKumquatLegume, For HayLegumes, ForageLemonLettuce, HeadLettuce, LeafLimeLoganberryLycheeMelon (All Types)MizunaMustard GreensNectarineOliveOnionOrangeOrnamental PlantsPapayaParsley, ChineseParsley, For Leafy VegetablePeaPeachPeanutPearPear, AsianPecanPepper, Bell/GreenPepper, ChiliPepper, Non-bellPeppermintPistachioPlumPluotPomegranatePotatoesPrunePumpkinRadishRape GreensRape, For Oil/RapeseedRaspberryRhubarbSageShrubs, OrnamentalSoybeanSpearmintSpinachSquash, HubbardSquash, SummerSquash, WinterSquash, ZucchiniStrawberrySwiss ChardTangeloTangerineTarragonTobaccoTomatoTurnipVegetable, Leafy PetioleWalnutWatermelon
Temperature range
Min 104°FMax 104°F
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls Waterproof gloves Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants Waterproof gloves Shoes plus socks Mixers/loaders and applicators must wear a dust/mist filtering respirator meeting NIOSH standards of at least N-95, R-95, and P-95. (Repeated exposure to high concentrations of microbial proteins can cause allergic sensitization.)Restricted Entry Interval
4 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen