Registration
EPA:70299-22Pests
Angular Leaf SpotAnthracnoseAscochyta BlightAsparagus Spear Slime and Crown RotBacterial BlightBacterial BlotchBacterial CankerBacterial Leaf BlightBacterial Leaf SpotBacterial SpeckBacterial SpotBacterial WiltBlack RotBlack ShankBlack SpotBlightBlight, PythiumBlight, Pythium/CottonyBlue MoldCankerCitrus CankerCollar RotCrown RotDamping-offDowny MildewDry RotEarly BlightFire BlightFlyspeckFoliar BlightFoliar BlightsFoliar RotFruit Rot/Fruit Brown RotHeart RotLate BlightLeaf SpotLeather RotPhytophthora DiseasesPink RotPowdery MildewPruning Wound CankerPythium DiseasesPythium LeakRaceme BlightRed SteleRed Stele, StrawberryRhizoctonia DiseasesRoot RotRoot Rot, PythiumRustScabScab, PecanSilver ScurfSoft RotSooty BlotchStorage RotThielaviopsis DiseasesWilt, FusariumWilt, VerticilliumYellow Tuft
Sites
AlfalfaAlmondAphelandraAppleApricotArborvitaeArrugulaArtichokeArtichoke, GlobeAsparagusAvocadoAzaleaBarleyBasilBean, Dry (All Types)Bean, Lima (All or Unspecified)Bean, SnapBedding PlantsBeet (Unspecified)Beet, SugarBlackberry (All Types)Blueberry (All Types)BougainvilleaBoxwoodBrazil NutBroccoliBrussels SproutsCabbageCarrotCashewCauliflowerCeleryCherryChickpea/Garbanzo BeanChicoryChiveCilantroCitrus HybridCollardsConifersCorianderCorn, FieldCorn, SweetCotoneasterCottonCotton, For SeedCranberryCucumberDillEggplantEndive/ChicoryEucalyptusFennel/Common FennelFern, LeatherFigFilbertFir, DouglasFlowering PlantsFlowers, CutFoliage Plants, TropicalFood Crops, UnspecifiedFruit TreeGarlicGolf CourseGrapeGrapefruitGreenhousesHibiscusHolly, Japanese/Box-leavedHopsHorseradishHouseleekIndoorsInteriorscapesIvy, EnglishIvy, GrapeKaleKiwiKumquatLandscaped AreasLawns /TurfLeekLemonLettuceLily-of-the-valley Bush /Andromeda, JapaneseLimeLoquatMacadamia NutMangoMayhaws (All Types)Melon (All Types)Millet (Grain)MintMushroomNectarineNurseriesOnionOnion, GreenOnion, Scallion (All Types)OrangeOrnamental PlantsOutdoor AreaPapayaParsnipPeaPeachPeanutPearPecanPeperomiaPepper (All Types)PhilodendronPhotiniaPinePineapplePistachioPittosporumPlumPotato, SweetPotatoesPotted PlantsPrunePumpkinQuinceRadicchioRadishRaspberryRhubarbRiceRice, WildRoseRosemaryRutabagaRyeSageShadehouseShallot/EschalotShrubs, AroundSod FarmsSorghum, Grain/Milo, StoredSoybeanSpinachSpruceSquashStrawberrySunflowerSwiss ChardTangerineTaroTobaccoTomatilloTomatoTree SeedlingsTrees, OrnamentalTrees, ShadeTurnipVegetablesWalnutWheatYam
Restrictions
Available for use in the following states
Available
Not available
Danger
Product safety
Protections
Early entry
Long-sleeved shirt and long pants Waterproof gloves Shoes plus socksPersonal Protection
Handlers who may be exposed to the undiluted product through mixing, loading, application, or other tasks must wear: coveralls over long-sleeved shirt and long pants, rubber gloves, chemical resistant footwear plus socks, and protective eyewear (goggles or face shield) Handlers who may be exposed to the dilute through application or other tasks must wear: long-sleeved shirt and long pants, and shoes plus socks.Restricted Entry Interval
4 hoursPrecautions
Should not be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
Should not be stored in a warm place
May be frozen