Registration
EPA:264-1160Pests
Aerial Stem RotAngular Leaf SpotAnthracnoseBacterial BlightBacterial CankerBacterial Leaf SpotBacterial SpeckBacterial SpotBitter RotBlack Crown RotBlack RotBlight, BotrytisBlight/Leaf BlightBot RotBotrytis DiseasesBrooks Fruit SpotBrown RotBrown Rot Blossom BlightBrown Rot/Brown Rot BlightBuck-eye RotBulls Eye RotCedar-apple RustCitrus CankerEarly BlightFire BlightFlyspeckFruit Drop, PostbloomFruit RotFruit Rot, AnthracnoseFruit Rot/Black MoldGray MoldGray Mold/Gray Mold RotGreasy SpotHead Drop, SclerotiniaLate BlightLeaf BlightLeaf Drop, SclerotiniaLeaf RustLeaf Spot, AlternariaMelanoseMummyberry DiseaseNeck Rot, BotrytisPhomopsisPink RotPowdery MildewSclerotinia DiseasesShotholeSooty Mold/Sooty BlotchSour RotSpot, AlternariaStem RotTarget SpotWhite Mold, Sclerotiorum/WiltWhite Rot
Sites
AlmondAppleApricotArtichoke, GlobeAsparagusBean (All Types)Bean, Dry (All Types)Bean, GreenBean, Lima (All or Unspecified)Bean, ShellBean, SnapBean, SucculentBeechnutBeet (Unspecified)Blackberry (All Types)Blueberry (All Types)BroccoliBrussels SproutsBushberryButternut (Tree Nut)CabbageCaneberryCanolaCanola, For SeedCantaloupeCarrotCarrot, For SeedCashewCastor Oil PlantCauliflowerCeleryCelery, For SeedCherryChestnutChickpea/Garbanzo BeanCoconutCoffeeCollardsCottonCotton, For SeedCrabappleCranberryCucumberCurrantEggplantElderberryFilbertFlaxFruit, CitrusGarlicGingerGinsengGooseberryGrapeGrapefruitGround CherryHerbs (EPA Group)HorseradishHuckleberryKaleKiwiKohlrabiLemonLentilsLettuceLettuce, for SeedLoganberryMacadamia NutMayhaws (All Types)Melon (All Types)MuskmelonMustard GreensNectarineOkraOliveOnionOrangePalm, OilParsleyParsley, For SeedPeaPea, SplitPeachPeanutPearPecanPepper (All Types)PistachioPlumPotato, For SeedPotato, SweetPotatoesPrunePummeloQuinceRadicchioRadishRape, For Oil/RapeseedRaspberrySafflowerSesameShallot/EschalotSoybeanSoybean, For SeedSpices (EPA Group)SpinachSpinach, For SeedSquashStrawberrySunflowerTangeloTangerineTomatilloTomatoTurnipTurnip, For SeedWalnutWatermelon
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
coveralls waterproof gloves shoes plus socksPersonal Protection
Long-sleeved shirt and long pants Waterproof gloves Shoes plus socks Mixers/loaders and applicators must wear a minimum of a NIOSH-approved particulate filtering facepiece respirator with any N, R, or P filter; OR a NIOSH-approved elastomeric particulate respirator with any N, R, or P filter; OR a NIOSH-approved powered air- purifying respirator with an HE filter.Restricted Entry Interval
4 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
May be stored in a warm place
May be frozen