SnapshotID: 45411
Active ingredients
SpiromesifenClassification
23
- Insecticide- Miticide- OvicideWSSA mode of action
Inhibitors of acetyl CoA carboxylase.Registration
EPA:264-719Pests
Sites
Amaranth, LeafyApple, BalsamArracachaArrowrootArrugulaArtichoke, Chinese/JapaneseArtichoke, JerusalemBearberryBilberryBittermelonBlueberry, LowbushBlueberry, Lowbush MuntriesBroccoliBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCabbage, Chinese Mustard (Gai Choy)CalabazaCanna, EdibleCantaloupeCassava, BitterCassava, SweetCauliflowerCavalo BroccoliCeleryChayote, FruitChayote, RootChervilChicory, RedChrysanthemum, Edible-leavedChrysanthemum, GarlandChufaCloudberryCorn SaladCorn, FieldCorn, PopCorn, SweetCottonCranberryCress, GardenCress, UplandCucumberCucumber, ChineseDandelion, GreensDasheenDock (Sorrel)EggplantEndive/ChicoryEscaroleGherkinGingerGourd, EdibleGround CherryKohlrabiLerenLettuce, HeadLettuce, LeafLingonberryMelon, CitronMelon, MuskmelonMomordicaMustard SpinachOkra, ChineseOrachParsleyPartridgeberryPear, BalsamPepinoPepper (All Types)Pepper, Bell/GreenPepper, ChiliPepper, CookingPepper, SweetPimentoPotato, SweetPotatoesPumpkinPurslane, GardenPurslane, WinterRadicchioRape GreensSpinachSpinach, ChineseSpinach, New ZealandSpinach, VineSquash, AcornSquash, ButternutSquash, CucuzzaSquash, HechimaSquash, HubbardSquash, HyotanSquash, SpaghettiSquash, SummerSquash, WinterStrawberryTanierTomatilloTomatoTurmericWatermelonWaxgourd, Chinese/Chinese Preserving MelonYam BeanYam, True
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls over short sleeved shirt and short pants. Chemical resistant gloves (such as natural rubber, selection category A) Shoes plus socksPersonal Protection
Mixers, loaders and other handlers must wear: Long-sleeved shirt and long pants, chemical resistant gloves (such as natural rubber, selection category A), and shoes plus socks. Applicators must wear: Long-sleeved shirt and long pants and shoes plus socks.Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
Should not be frozen