SnapshotID: 53535
Active ingredients
PyrimethanilClassification
9
- FungicideWSSA mode of action
D1: methionine biosynthesis (proposed) (cgs gene)Registration
EPA:264-1085Pests
Alternaria DiseasesBlack DotBlightBlight, AlternariaBlight/Leaf BlightBrown Leaf SpotBrown SpotEarly BlightFruit Rot/Black MoldFruit SpotGray Leaf SpotGray Mold/Gray Mold RotLeaf BlightLeaf Blight, BotrytisLeaf Blight, PhomopsisLeaf BlotchLeaf SpotLeaf Spot, AlternariaLeaf Spot, SeptoriaMummyberryNeck RotPowdery MildewPurple BlotchRhizopus Fruit Rot RotScabStalk RotTarget SpotWhite Mold, Sclerotiorum/Wilt
Sites
AppleAronia BerryArracachaArrowrootArtichoke, Chinese/JapaneseArtichoke, JerusalemAzaroleBarberry, EuropeanBearberryBilberryBlackberry (All Types)Blueberry, HighbushBlueberry, LowbushBuckthorn, SeaCanna, EdibleCarrotCassava, BitterCassava, SweetCeleriac/Celery RootChayote, RootChicoryChiveChive, ChineseChufaCloudberryCrabappleCranberry, HighbushCurrant, BlackCurrant, BuffaloCurrant, NativeCurrant, RedDasheenDaylily BulbElderberryFritillaria, BulbFritillaria, LeafGarlicGarlic, Greatheaded/ElephantGingerGinsengGooseberryGuava, ChileanHoneysuckle, EdibleHorseradishHosta, ElegansHuckleberryJostaberryJuneberryKurratLeekLeek, LadysLeek, WildLemonLerenLily BulbLingonberryLoganberryLoquatMayhaws (All Types)MedlarMuntriesOnionOnion, Beltsville BunchingOnion, Bulb/Dry BulbOnion, ChineseOnion, GreenOnion, MacrostemOnion, PearlOnion, PotatoOnion, WelshParsnipPartridgeberryPearPear, AsianPotato, SweetPotatoesQuinceQuince, ChineseQuince, JapaneseRadishRaspberry, BlackRaspberry, RedRaspberry, Wild RutabagaSalalSalsifySalsify, BlackSerpent Garlic BulbShallot, GreenShallot/EschalotStrawberryTanierTejocoteTomatoTree Onion TopsTurmericTurnipYam BeanYam, True
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls over long-sleeved shirt and long pants, socks and shoes, and chemical-resistant gloves made of any waterproof material including natural rubber ≥ 14 mils.Personal Protection
Applicators and other handlers must wear long-sleeved shirt and long pants, shoes plus socks, and chemical-resistant (including nitrile or butyl) gloves.Restricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen