Zampro

SnapshotID: 56893

Active ingredients

Dimethomorph Ametoctradin

Classification

- Fungicide

WSSA mode of action

cellulose synthase

Registration

EPA:7969-302

Pests

Blight Crown Rot Downy Mildew Late Blight

Sites

Amaranth (All Types)Apple, Balsam Arugula Bittermelon Broccoli Broccoli Raab Broccoli, Chinese/White Flowering/Gai Lon Brussels Sprouts Cabbage Cabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, Bok Choy Cabbage, Chinese, Napa Cantaloupe Cardoon Cauliflower Cavalo Broccolo Celery Celery, Chinese Celtuce Chayote (Unspecified)Chervil Chicory, Red Chrysanthemum, Edible-leaved Chrysanthemum, Garland Collards Corn Salad Cress, Garden Cress, Upland Cucumber Cucumber, Chinese Dandelion Dock (Sorrel)Eggplant Endive Escarole Fennel, Florence Finocchio Garlic Garlic, Greatheaded/Elephant Gherkin Gourd Grape Ground Cherry Hops Kale Kohlrabi Leek Lettuce, Head Lettuce, Leaf Melon, Citron Melon, Muskmelon Mizuna Momordica Mustard Greens Mustard Spinach Onion, Bulb/Dry Bulb Onion, Green Onion, Welsh Orach Parsley Pear, Balsam Pepino Pepper (All Types)Potatoes Pumpkin Purslane, Garden Purslane, Winter Radicchio Rape Greens Rapini Rhubarb Shallot/Eschalot Spinach Spinach, New Zealand Spinach, Vine Squash, Summer Squash, Winter Squash, Zucchini Swiss Chard Tomatillo Tomato Watermelon Waxgourd, Chinese/Chinese Preserving Melon

Restrictions

Available for use in the following states

Available

Not available

Caution

Product safety

Protections

Early entry

Long-sleeved shirt and long pants Chemical-resistant gloves, made of any waterproof material (such as nitrile, butyl, neoprene, and/or barrier laminate) Shoes plus socks

Personal Protection

Long-sleeved shirt and long pants Chemical-resistant gloves made of any waterproof material such as barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, natural rubber (includes natural rubber blends and laminates) ≥ 14 mils, polyethylene, polyvinyl chloride (PVC) ≥ 14 mils, or viton ≥ 14 mils Shoes plus socks

Restricted Entry Interval

12 hours

Precautions

May be exposed to direct sunlight

Is not vulnerable to flame or sparks

May be stored in a damp place

Should not be stored in a warm place

May be frozen

Labels