Registration
EPA:7969-389Pests
Sites
Amaranth, ChineseAmaranth, LeafyAppleApricotApricot, JapaneseArugulaAzaroleBroccoliBroccoli RaabBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbageCabbage, AbyssinianCabbage, Chinese, Bok ChoyCabbage, Chinese, NapaCabbage, SeakaleCapulinCardoonCauliflowerCeleryCelery, ChineseCherry, BlackCherry, NankingCherry, Sour/TartCherry, SweetChervilChrysanthemum, GarlandCilantroCollardsCorn SaladCosmosCrabappleCress, GardenCress, UplandDandelionDillweedDock (Sorrel)Endive/ChicoryEscaroleHanover SaladJujube, ChineseJuteKaleLettuce, HeadLettuce, LeafLettuce, RomaineLoquatMayhaws (All Types)MedlarMizunaMustard GreensNectarineOrachParsleyPeachPearPear, AsianPlumPlum, AmericanPlum, BeachPlum, CanadaPlum, CherryPlum, ChickasawPlum, DamsonPlum, JapanesePlum, KlamathPlumcotPrunePurslane, GardenPurslane, WinterQuinceQuince, ChineseQuince, JapaneseRadicchioRadishRape GreensRhubarbSloeSpinachSpinach, MalabarSpinach, New ZealandSwiss ChardTanierTejocoteTurnip GreensWatercress
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls over long-sleeved shirt and long pants, Chemical-resistant gloves made of barrier laminate or butyl rubber ≥ 14 mils or nitrile rubber ≥ 14 mils or neoprene rubber ≥ 14 mils or polyvinyl chloride (PVC) ≥ 14 mils or viton ≥ 14 mils, and Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants, Chemical-resistant gloves made of barrier laminate or butyl rubber ≥ 14 mils or nitrile rubber ≥ 14 mils or neoprene rubber ≥ 14 mils or polyvinyl chloride (PVC) ≥ 14 mils or viton ≥ 14 mils, and Shoes plus socksRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen