Registration
EPA:7969-336Pests
Sites
AlmondAlmond, TropicalAppleApricotApricot, JapaneseBeechnutBrazil NutBunyaButternut (Tree Nut)CalamondinCandlenutCapulinCashewCherry, BlackCherry, NankingCherry, Sour/TartCherry, Sweet/MazzardChestnutChestnut, GuianaChestnut, Japanese HorseChinquapinChironjaCitronCitron, CitrusCitrus HybridCoconutCrabappleFilbertFruit, CitrusFruit, Citrus, HybridGinkgoGrapeGrapefruitGrapefruit, Japanese SummerHazelnutHeartnutHickory NutHopsJujube, ChineseKumquatLemonLimeLime, Australian DesertLime, Australian FingerLime, Australian RoundLime, Brown River FingerLime, Mount WhiteLime, New Guinea wildLime, SweetLime, TahitiLoquatMacadamia NutMandarin, MediterraneanMayhaws (All Types)Monkey Puzzle NutMonkey-potNectarineNut, CajouNut, CoquitoNut, DikaNut, MongongoNut, OkariNut, PachiraNut, Peach PalmNut, SapucaiaNut-tree, AfricanOak, BurOrange, MandarinOrange, Satsuma MandarinOrange, SourOrange, SweetOrange, TachibanaOrange, TrifoliatePeachPearPear, OrientalPecanPequiPili NutPine NutPine, BrazilianPistachioPlum, AmericanPlum, BeachPlum, CanadaPlum, CherryPlum, ChickasawPlum, DamsonPlum, JapanesePlum, KlamathPlumcotPrunePummeloQuinceSloeStrawberryTangeloTangerineTangerine/MandarinTangorTomatoUniq fruitWalnut, BlackWalnut, EnglishYellowhorn
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
Coveralls Chemical-resistant gloves such as barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, natural rubber (includes natural rubber blends and laminates) ≥ 14 mils, polyethylene, polyvinyl chloride (PVC) ≥ 14 mils, or viton ≥ 14 mils Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants Chemical-resistant gloves such as barrier laminate, butyl rubber ≥ 14 mils, nitrile rubber ≥ 14 mils, neoprene rubber ≥ 14 mils, natural rubber (includes natural rubber blends and laminates) ≥ 14 mils, polyethylene, polyvinyl chloride (PVC) ≥ 14 mils, or viton ≥ 14 mils Shoes plus socksRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen