Registration
EPA:91234-111Pests
AnthracnoseAscochytaBasal Stalk RotBlack DotBlack KnotBlightBlight, AlternariaBlight/Leaf BlightBlossom blightBottom RotBrown RotBrown Rot Blossom BlightBrown SpotBrown Spot, ScirrhiaCanker, ScleroderrisDieback, UprightDowny MildewDry BubbleEarly BlightEarly Leaf SpotEastern Filbert BlightEyespotFrogeye Leaf SpotFruit RotFruit Rot/Black MoldFruit SpotGlume BlotchGray Leaf MoldGray Leaf SpotGray Mold/Gray Mold RotGummy Stem BlightLate BlightLate Leaf SpotLate blight fruit rotLeaf BlightLeaf Blight, HelminthosporiumLeaf BlotchLeaf CurlLeaf RustLeaf SpotLeaf Spot, AlternariaLeaf Spot, CercosporaLeaf Spot, CherryLeaf Spot, RamulariaLeaf Spot, SeptoriaLeaf mold, BotrytisMummyberry DiseaseNeck RotNeedle BlightNeedlecastPepper SpotPink RotPod and stem rotPowdery MildewPurple BlotchPurple Seed StainPurple SpotRing SpotRipe RotRustRust, AsparagusScabSeedling BlightShotholeStem CankerStem End RotStem RustStem Spot, RamulariaStripe RustSwiss NeedlecastTarget SpotTip BlightTwig BlightVine DeclineVine Rot, BotrytisWeb BlotchWeirs Cushion Rust
Sites
AlmondApple, BalsamApricotAsparagusBean, AdzukiBean, BroadBean, Dry (All Types)Bean, KidneyBean, LablabBean, Lima (All or Unspecified)Bean, MothBean, MungBean, NavyBean, PinkBean, PintoBean, RiceBean, RunnerBean, SnapBean, TeparyBean, UrdBean, YardlongBittermelonBlueberry (All Types)BroccoliBroccoli, Chinese/White Flowering/Gai LonBrussels SproutsCabbage, Chinese (Unspecified)Cabbage, Chinese Mustard (Gai Choy)Cabbage, Chinese, NapaCantaloupeCarrotCatjangCauliflowerCavalo BroccoloCeleryChayote (Unspecified)CherryChickpea/Garbanzo BeanChristmas Tree, Plantation and NurseryConifersCorn, For SeedCorn, SweetCowpeaCranberryCucumberEggplantFilbertGarlicGarlic, For SeedGinsengGourdGrass, For SeedGroundcherryHazelnutHorseradishJackbeanKohlrabiLeekLentilLupinLupin, GrainLupineMangoMelon, HoneydewMelon, MuskmelonMintMomordicaMushroomNectarineNursery BedsOkraOnion, Bulb/Dry BulbOnion, For SeedOnion, Green BunchingPapayaParsnipPassionfruitPea, Black-eyedPea, SouthernPeachPeanutPepinoPepper (All Types)Pepper, Bell/GreenPepper, ChiliPepper, CookingPepper, SweetPersimmonPimentoPistachioPlumPotatoesPrunePumpkinRhubarbSeed OrchardShallot/EschalotSoybeanSquashSquash, ZucchiniTomatilloTomatoWatermelonWaxgourd, Chinese/Chinese Preserving MelonYam
Restrictions
Available for use in the following states
Available
Not available
Caution
Product safety
Protections
Early entry
coveralls, chemical resistant gloves made of any waterproof material, shoes plus socks, protective eyewearPersonal Protection
long-sleeved shirt and long pants Chemical-resistant gloves made of any waterproof material to include Barrier Laminate; Butyl Rubber ≥14 mil; Nitrile Rubber ≥14 mils; Neoprene Rubber ≥14 mils; Polyvinyl chloride ≥14 mils, or Viton ≥14 mils. shoes plus socksRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen