SnapshotID: 46614
Active ingredients
2,4-D Butoxyethyl EsterTriclopyr Butoxyethyl EsterClassification
O
- Herbicide, Postemergence- Herbicide, Preemergence- HerbicideWSSA mode of action
4Action like indole acetic acid (synthetic auxins)Classification
O
- Herbicide, Postemergence- Herbicide, Preemergence- HerbicideWSSA mode of action
4Action like indole acetic acid (synthetic auxins)Registration
EPA:81927-29Pests
AlderAmaranth, SpinyAshBedstrawBeechBindweed, Field/EuropeanBirchBlackberryBlueburBlueweed /Blue ThistleBonesetBroom, ScotchBuckbrushBurcloverBurdockButtercup, AnnualButtercup, Tall/MeadowCarrot, WildCascaraCeanothusCherryChickweed, MouseearChicoryCinquefoilClover, TidelandCockleburCottonwoodCroton, WoollyDandelionDock, CurlyDogbane, HempDogfennelDogwoodElderberry /ElderElmFleabaneGalinsoga, HairyGoatsbeardGoldenrodGrape, WildHawthornHazel /HazelnutHenbitHoneysuckleHorsenettle /Carolina Horsenettle/Apple-of-SodomHorseweed/MarestailIronweed, WesternIvy, GroundKochiaKudzuLambsquarters, CommonLespedezaLettuce, WildLocust, BlackLocust, HoneyMapleMarshelderMilkweedMustard, WildOak, WhiteOxalisPennycress, FieldPepperweed, FieldPepperweed, PerennialPersimmon, Common/EasternPigweed, RedrootPinePlantain, BroadleafPlantain, Buckhorn/Narrow-leavedPoison-ivyPoison-oakPokeweedPurslaneRadish, WildRagweed, Common/ShortRagwort, TansyRocket, YellowRose, MultifloraRussian-oliveSalmonberrySassafrasSesbania, HempShepherd's-purseSneezeweed, BitterSowthistle, Annual/CommonSowthistle, PerennialSpurge, LeafySpurge, Thyme-leafStumpsSumacSunflowerSweetclover, White/HubamSycamoreTamarackTansymustardThistle, CanadaThistle, MuskThistle, RussianTrumpetcreeperVetchViolet, wildVirginia-creeperWaxmyrtleWeeds, PerennialWillowWormwood, Biennial
Sites
Temperature range
Min 10°FMax
Caution
Product safety
Protections
Early entry
Coveralls Chemical resistant gloves made of any waterproof material Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants, Shoes and socks, Chemical-resistant gloves (except for pilots), Chemical-resistant apron when mixing or loading, cleaning up spills or equipment, or otherwise exposed to the concentrateRestricted Entry Interval
12 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
May be stored in a damp place
May be stored in a warm place
May be frozen