SnapshotID: 57801
Active ingredients
CaptanClassification
M4
- Fungicide- Disease Control AgentWSSA mode of action
multi-site contact activityClassification
M4
- Fungicide- Disease Control AgentWSSA mode of action
multi-site contact activityRegistration
EPA:42750-231Pests
AnthracnoseBerry RotBitter RotBlack Frogeye RotBlack PoxBlack RotBlack SpotBlightBlight, PetalBlossom BlightBlossom End RotBotrytis DiseasesBotrytis blossom blightBrooks Fruit SpotBrown RotBrown Rot Blossom BlightBrown Twig RotBull's Eye RotBunch RotCane SpotCorm DecayCorm RotCrown GallCrown RotDamping-offDowny MildewFlower BlightFlyspeckFruit RotFruit Rot/Fruit Brown RotGray MoldGray Mold/Gray Mold RotJacket RotLeaf BlightLeaf SpotLeaf Spot, AlternariaLeaf Spot, SeptoriaMoldMold, BotrytisMold, RhizopusMummyberryPeach BlightPowdery MildewRoot RotRoot Rot, CylindrocarponRoot Rot, PythiumRotRot, BotrytisRot/Black RotRustScabScab, Lacy RussetScab, PrimaryScab, SecondaryShotholeSooty BlotchSpur BlightStorage RotTuber RotTwig Blight
Sites
AlmondAppleApricotAzaleaBegonia, TuberousBlackberry (All Types)Blueberry (All Types)CamelliaCarnationCherryChrysanthemumCormsDewberryFlowering PlantsGinsengGladiolusGrapeGreenhouse Bench TreatmentLawn SeedbedsNectarinePeachPearPlumPrune (fresh, dry)RaspberryRoseShrubs, OrnamentalStrawberryTrees, Ornamental
Restrictions
Available for use in the following states
Available
Not available
Danger
Product safety
Protections
Early entry
Coveralls Protective eyewear Chemical-resistant gloves made of any waterproof material Shoes plus socksPersonal Protection
Long-sleeved shirt and long pants Shoes plus socks Protective eyewear Chemical-resistant gloves made of any waterproof material (except pilots, flaggers or applicators driving motorized equipment) such as barrier laminate, butyl rubber, natural rubber, neoprene rubber, or nitrite rubber > 14 mils Chemical-resistant apron when mixing, loading, participating in dip treatments, cleaning up spills, cleaning equipment, or otherwise exposed to the concentrate.Restricted Entry Interval
24 hours 48 hoursPrecautions
May be exposed to direct sunlight
Is not vulnerable to flame or sparks
Should not be stored in a damp place
Should not be stored in a warm place
May be frozen